Britain's most exciting young chef, Jamie Oliver combines bold flavours and fresh ingredients within simple recipes. He is at the cutting edge of modern life and modern British cooking... Zobraziť viac
African food is bold and colourful, with rich earthy flavours and strong spicy undertones. Josie Stow takes readers through a day in a safari kitchen, from breakfast to nightcaps... Zobraziť viac
Phaidon Press (1 Feb 2008) - Daily Telegraph, 29 March 2008 `probably the most beautiful food book you will see this year. .. Zobraziť viac
This book offers a scintillating tour of the world’s most creative food design... Zobraziť viac
Those who seek out the land of the Greeks with their souls also like to nourish their bodies a la Greek. In the homeland of Homer, Sophocles, and Plato, where historical-cultural treasures and Mediterranean flair are part of everyday life, ... Zobraziť viac
Česká kuchařka v němčině, ale i dalších jazycích - rusky, anglicky, španělsky, italsky, francouzsky. Přehledně napsané... Zobraziť viac
Katie has travelled the rice fields of Italy's northern provinces and the lemon groves of the south, the richly diverse urban and rural terrains and patchwork regions. She has collated recipes, techniques and ingredients to create this unique ... Zobraziť viac
This handsome volume pays homage to the humble grape's revered nectar. This truly exceptional miscellany of anecdotes, facts, quotable quotes, and interesting stories celebrates wine in all its guises: from the origin of the toast... Zobraziť viac
Česká kuchařka v angličtině. Přehledně napsané postupy, velké množství rad a obměn základních receptů, barevné fotografie důležitých fází přípravy... Zobraziť viac
Food, good food, is having it's day. Never before have people been more aware of just how much there is out there to try.... Zobraziť viac
Dinners sees Jamie Oliver going back to basics in the kitchen to revolutionise family meals. Jamie believes this is his most people-friendly book yet... Zobraziť viac
France has long been and remains the stronghold of culinary culture. No other country in the world can boast such an immense richness of specialties or comes even close to offering such an extraordinary wealth of noble restaurants... Zobraziť viac
Whether you're baking for a party or a picnic, a formal dinner or a family supper - or if you simply want something on hand... Zobraziť viac
Perfekte Pralinen sind machbar - insbesondere mit den richtigen Rezepturen, aber auch mit dem notwendigen fachlichen Know-how und den professionellen Techniken... Zobraziť viac
Cold brew is taking the coffee world by storm, with its sweeter, mellower taste and potential health benefits. Brewed by leaving coffee grounds to steep in cold water for hours, it offers a completely new take on coffee ... Zobraziť viac
How do you achieve greater creativity at the world’s best restaurant? René Redzepi committed to writing a journal for an entire year to reflect on this question and the result is A Work in Progress ... Zobraziť viac
Demystify wine with this ultimate visual course for wine lovers. Think while you drink with Wine A Tasting Course. A fresh take on the world of wine, showing you what you need to know and exploding wine myths... Zobraziť viac
Full of favorite recipes from the Le Pain Quotidien kitchens, this book is a little slice of 'our daily bread' that you can enjoy at home... Zobraziť viac
Whether you’re a food photographer or a food lover, this book is sure to inspire you to create visually stunning dishes. 1,000 Food Art & Styling Ideas beautifully showcases 1,000 of the best food art presentations from around the world... Zobraziť viac
Wine-making has become ever-more unnatural, from the use of blanket crop-spraying in vineyards, to the over-use of sulphites, but finally someone is doing something about it... Zobraziť viac
