A complete baking course from the world-renowned professional culinary school École Ferrandi, dubbed the “Harvard of gastronomy” by Le Monde newspaper... Zobraziť viac
Flammarion: From flaky croissants to paper-thin millefeuille, and from the chestnut cream–filled... Zobraziť viac
The Frank Lloyd Wright Saguaro Cactus and Forms Handmade Embroidered Journal from Galison features Wright’s colorful and iconic geometric design exquisitely detailed with embroidery... Zobraziť viac
This book offers a complete course in cooking all types of meat: beef, veal, pork, lamb, poultry, and game. From trussing a chicken to tying a pork loin to dressing a rack of lamb, readers will gain all the fundamentals for preparing meat, along with... Zobraziť viac
This elegant volume—featuring silver gilded pages and an open spine binding so that it lays flat to show off the photographs to their best advantage—explores Dior's long history of creativity, beauty... Zobraziť viac
This handsome cellar guide and tasting notebook is a complete resource for the whisky lover. The book opens with a historical introduction to the spirit, followed by best practices for selecting, storing, serving, and enjoying whisky... Zobraziť viac
This complete course on charcuterie, which comprises cooked terrines, pâtés, and savory pies, from the world-renowned culinary school FERRANDI Paris includes seventy French charcuterie recipes... Zobraziť viac
Yves Saint Laurent invented a multitude of new silhouettes—minimalist, exuberant, round, ultra-structured—that eclipsed traditional forms in fashion... Zobraziť viac
Vous vous sentez différent des autres. Vous êtes bousculé par trop d'émotions, trop de pensées, trop de sensations. Vous vous en voulez de ne pas être calme, raisonnable, zen. En réalité, vous avez un don. Apprenez à l'exploiter... Zobraziť viac
"Simplicity and creativity. Modernity and tradition. Bringing aesthetics to technology, elegance to color, crafting harmony and rejecting discomfort. That is my ambition." Known the world over for her spectacular interiors for private... Zobraziť viac
What happens when François Perret — the world-renowned pastry chef at the Ritz Paris — leaves behind his state-of-the-art kitchen to compete in a Los Angeles food truck competition ? Trading in his chef’s toque for a baseball cap, chef Perret roamed... Zobraziť viac
This volume offers a complete course on cooking with fruit from world-renowned culinary school FERRANDI Paris. Alongside more than sixty recipes that include melon and basil gaspacho, cranberry and pineapple chutney, king crab and grapefruit salad... Zobraziť viac
This important reference documents the history of competitive horse-riding from 1912―when the sport first appeared at the modern Olympic Games in Stockholm―to the present. It brings together for equestrian enthusiasts a complete ... Zobraziť viac
This comprehensive monograph on Pritzker prizewinning architect Tadao Ando covers the span of his impressive career, with previously unpublished material and insight into his sources of inspiration... Zobraziť viac
With camera in hand, master photographer Robert Doisneau crisscrossed Paris to capture intimate moments with star musicians such as Eartha Kitt in a jazz club, Django Reinhardt at home, and Yehudi Menuhin backstage, or with locals at a neighborhood ... Zobraziť viac
NEW YORK TIMES BESTSELLER. Celebrity model Inès de la Fressange shares the well-kept secrets of how Parisian women maintain effortless glamour and a timeless allure. In?s de la Fressange—France's icon of chic—shares her personal tips for living... Zobraziť viac
A beginner's guide on how to start your own art collection on any budget—to create a unique home that reflects your individual style... Zobraziť viac
Step inside the private realm of the great designer Karl Lagerfeld through the eyes of his fellow artist and close friend Patrick Hourcade... Zobraziť viac
