Gleb Derujinsky’s career as a fashion photographer took hold in the golden age of European haute couture, when Balenciaga and Pierre Balmain were at the top of their game. Derujinsky convinced his editors Carmel Snow and Diana Vreeland to send him ... Zobraziť viac
Riche bourgeois, M. Jourdain ne rêve que d'une chose : devenir gentilhomme. Et quels ne sont pas ses efforts pour y parvenir ! Cours de danse, de chant, d'armes et de philosophie : tout est bon pour acquérir les manières d'un noble. Hélas ! l'él Zobraziť viac
Step behind the scenes with Guendalina Litta--a preeminent party designer who has invented magical moments for her rarified clientele for more than thirty years. Guendalina Litta is a veritable dream maker and a sought-after bespoke event planner. From... Zobraziť viac
Master photographer Brassaï’s seminal volume dedicated to street graffiti is back in print.Brassaï celebrated the primal forces at play in the act of defacing a wall and the “magical” power of the symbols inscribed. A fundamentally human gesture,... Zobraziť viac
A tribute to French jewelry designer Jean Dinh Van who, in 1965, created a brand that defied all expectations, with innovative pieces designed to be worn by all. An iconoclast by nature, French jeweler Jean Dinh Van worked metal by hand like... Zobraziť viac
A comprehensive tour of the magnificent Château de Chantilly, its superlative art collection, important stables, and beautiful gardens. The Domaine de Chantilly is an exceptional treasure of French culture and heritage, rebuilt after the Revolution by... Zobraziť viac
Welcome, c'est un hymne au temps qui passe. Aux plaisirs que procure l'existence. Au bonheur de s'épanouir encore et toujours. Au fil des pages, je vous livre mon expérience de mère, de grand-mère, de compagne, de femme active qui, je l'espère, vous... Zobraziť viac
Depuis quelques dizaines d'années, la vogue que connaissaient les jeuneurs professionnels a bien baissé. Alors qu'avant il était tres rentable d'organiser, pur eux-memes et en grand, des spectacles de ce genre, c'est aujourd'hui completement... Zobraziť viac
Introducing the first collection of art books with detachable prints to decorate your walls. Everything you need to create your own private gallery at home... Zobraziť viac
An illustrated guide to the history and symbolism of colors, as used in artworks throughout the ages, from prehistory to the present day... Zobraziť viac
L'art, l'argent, l'amour, le rapport au pere, la mort, le travail, la France devenue un paradis touristique sont quelques-uns des themes de ce roman, mené par le personnage central, Jed Martin, photographe au succes reconnu. Prix Goncourt 2010. Zobraziť viac
An exclusive behind-the-scenes look at the stunning estates run by some of Frances most prestigious and long-standing vineyards. Hennessy, Moët & Chandon, Dom Pérignon, Mercier, Krug, Ruinart, Veuve Clicquot, Château dYquem, Cheval Blanc... Zobraziť viac
Two Michelin–starred chef Jean-François Piège divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus. Visitors to award-winning chef ... Zobraziť viac
The secret of a unique expertise, guarded by master jewelers, and the brand's long-running commitment to self-reinvention have won Cartier its reputation for excellence and outstandingly beautiful designs, admired the world over... Zobraziť viac
Jacques Henri Lartigue's elegant black-and-white and color photography spans a century; this affordable volume celebrates the best of his joyful and stylish work. Jacques Henri Lartigue's carefree, joyful, and spontaneous spirit permeates his... Zobraziť viac
The ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that Le Monde dubbed the "Harvard of gastronomy." This book—a complete chocolate course for the home chef from the world-renowned professional... Zobraziť viac
Stroll past the flowers, plants, sculptures, and charming parterres in twenty-five gardens of Paris, to discover France's history, culture, and botanical diversity through these open-air museums... Zobraziť viac
"- Et qu'est-ce qu'ils vont en faire ? demandait Estalère. Trouver vingt personnes sans pieds pour les recoller avec ? Et après ? - Mais il semble qu'il n'y en ait pas plus de dix-huit. Ce qui nous ferait neuf personnes. - D'accord. Mais si les Anglais... Zobraziť viac
This essential reference covers all aspects of the four cheese styles—including 150 varieties; how to select, serve, savor, and store them; and forty-six recipes from around the world. This comprehensive book provides a complete overview of cheese... Zobraziť viac
