"- Et qu'est-ce qu'ils vont en faire ? demandait Estalère. Trouver vingt personnes sans pieds pour les recoller avec ? Et après ? - Mais il semble qu'il n'y en ait pas plus de dix-huit. Ce qui nous ferait neuf personnes. - D'accord. Mais si les Anglais... Zobraziť viac
Step behind the scenes with Guendalina Litta--a preeminent party designer who has invented magical moments for her rarified clientele for more than thirty years. Guendalina Litta is a veritable dream maker and a sought-after bespoke event planner. From... Zobraziť viac
Stroll past the flowers, plants, sculptures, and charming parterres in twenty-five gardens of Paris, to discover France's history, culture, and botanical diversity through these open-air museums... Zobraziť viac
Riche bourgeois, M. Jourdain ne rêve que d'une chose : devenir gentilhomme. Et quels ne sont pas ses efforts pour y parvenir ! Cours de danse, de chant, d'armes et de philosophie : tout est bon pour acquérir les manières d'un noble. Hélas ! l'él Zobraziť viac
L'art, l'argent, l'amour, le rapport au pere, la mort, le travail, la France devenue un paradis touristique sont quelques-uns des themes de ce roman, mené par le personnage central, Jed Martin, photographe au succes reconnu. Prix Goncourt 2010. Zobraziť viac
L'année de cinquième; la découverte de la « vocation » poétique; Lagneau, le cancre héroïque, et encore et toujours Lili, qui, en compagnie de Marcel, soutient Joseph lors d'une partie de boules d'anthologie... Zobraziť viac
The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook. Celebrated chef Paul Bocuse is the authority on classic French cuisine... Zobraziť viac
An exclusive behind-the-scenes look at the stunning estates run by some of Frances most prestigious and long-standing vineyards. Hennessy, Moët & Chandon, Dom Pérignon, Mercier, Krug, Ruinart, Veuve Clicquot, Château dYquem, Cheval Blanc... Zobraziť viac
Two Michelin–starred chef Jean-François Piège divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus. Visitors to award-winning chef ... Zobraziť viac
The secret of a unique expertise, guarded by master jewelers, and the brand's long-running commitment to self-reinvention have won Cartier its reputation for excellence and outstandingly beautiful designs, admired the world over... Zobraziť viac
Gleb Derujinsky’s career as a fashion photographer took hold in the golden age of European haute couture, when Balenciaga and Pierre Balmain were at the top of their game. Derujinsky convinced his editors Carmel Snow and Diana Vreeland to send him ... Zobraziť viac
Twelve thematic chapters dedicated to the places that define the soul of France offer readers 100 best of destinations to the most beautiful, iconic, and evocative cities, sites, and landscapes... Zobraziť viac
Introducing the first collection of art books with detachable prints to decorate your walls. Everything you need to create your own private gallery at home... Zobraziť viac
Berthe Morisot won over the impressionists with her talent and became the first woman of the group alongside Monet, Degas, and Renoir. She was the foremost female painter of the impressionist movement and, to quote Apollinaire... Zobraziť viac
The call of the wild has never looked as stylish as in these homes nestled in the French countryside, crafted by families pursuing a new form of country living... Zobraziť viac
Taking the houseplant trend to the next level, this book offers in addition to growing tips for over twenty varietals rich inspiration for home decoration, crafting, and DIY natural health and beauty projects using nature. Leafy green houseplants, hardy Zobraziť viac
In her second book, Héloïse Brion expands her repertoire of delicious yet unpretentious comfort food in a lifestyle book that highlights her myriad ideas for creating memorable meals right down to the unique table settings... Zobraziť viac
Robert Doisneaus playful approach to capturing Parisian street scenes on camera earned him recognition as one of the twentieth centurys most important photographers. Doisneaus ability to infuse images of daily life with ... Zobraziť viac
The ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that Le Monde dubbed the "Harvard of gastronomy." This book—a complete chocolate course for the home chef from the world-renowned professional... Zobraziť viac
Jacques Henri Lartigue's elegant black-and-white and color photography spans a century; this affordable volume celebrates the best of his joyful and stylish work. Jacques Henri Lartigue's carefree, joyful, and spontaneous spirit permeates his... Zobraziť viac
