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Kniha Terrine - Stéphane Reynaud


Phaidon Press (1 Feb 2008) - Daily Telegraph, 29 March 2008 `probably the most beautiful food book you will see this year. ..

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Terrine presents a selection of recipes that bring together Stéphane Reynaud's passion for rural French cooking and his enthusiasm for modern cuisine. The book offers some well-loved favourites as well as some more surprising dishes that reflect contemporary tastes. Illustrated with beautiful photographs and providing a broad range of recipes, from meat to fish and vegetables, and even desserts.

Jazyk: anglický Rok vydania: 2008 Rozmer: 205×270 mm ISBN: 9780714848488 Počet strán: 160 Väzba: pevná

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