Jean-Charles Vaillant, Paul Bocuse,
Flammarion (2012) Flammarion: The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised...
The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook. Celebrated chef Paul Bocuse is the authority on classic French cuisine... Zobraziť viac
