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Jean-Charles Vaillant

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Complete Bocuse

Paul Bocuse, Jean-Charles Vaillant, Flammarion (2012)
Flammarion: The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised...

The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook. Celebrated chef Paul Bocuse is the authority on classic French cuisine... Zobraziť viac

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