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Thomas Keller

Našli sme 6 titulov

Ad Hoc at Home

Thomas Keller, Workman (2009)
Artisan Division of Workman Publishing: Keller showcases dishes that can be made every day (and not just for special...

Keller showcases dishes that can be made every day (and not just for special occasions). Invaluable lessons, secrets, tips and tricks - as well as charming personal anecdotes - accompany recipes for such classics as the best fried chicken, ... Zobraziť viac

🍌 Dodanie môže trvať viac ako dva týždne
49,99€
46,49€

Bouchon

Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly 150 recipes that emphasize a variety of emblematic bistro dishes, including soupe l'oignon grantin e, steamed mussels... Zobraziť viac

🍌 Odosielame o 3 dni.
41,95€
39,01€

The French Laundry, Per Se

When The French Laundry Cookbook was published in 1999 (five years after the opening of the French Laundry restaurant), it broke the mold of all previous cookbooks... Zobraziť viac

🌴 Máme na sklade, posielame ihneď.
73,95€
68,77€

Bouchon Bakery

Thomas Keller, Sebastien Rouxel, Artisan Division of Workman (2012)
Artisan: Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon BakeryThe tastes of childhood have...

Bouchon Bakery is co-authored by Sebastien Rouxel, whose skills and craftsmanship make every page a new lesson: it could be a subtlety that ensures a professional finish, ... Zobraziť viac

🌴 Máme na sklade, posielame ihneď.
43,99€
40,91€

The French Laundry Cookbook

Thomas Keller, Workman (1999)
Workman Publishing: Thomas Keller, chef/proprieter of the French Laundry in the Napa Valley--"the most exciting place to eat...

The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, ... Zobraziť viac

🍌 Dodanie môže trvať viac ako dva týždne
49,99€
46,49€

Under Pressure

Thomas Keller, Artisan Division of Workman (2012)
Artisan Division of Workman Publishing: In "Under Pressure", Thomas Keller shows us how sous vide, which involves packing...

In "Under Pressure", Thomas Keller shows us how sous vide, which involves packing food in airtight plastic bags and cooking at low heat, achieves results that other cooking methods simply cannot - in flavour and precision. For example, steak that ... Zobraziť viac

🌴 Máme na sklade, posielame ihneď.
61,99€
57,65€