Pork and Sons is the quintessential pork cookbook. There are 150 simple yet wonderfully original recipes presented by a three-generation-old family of pig butchers and farmers in rural France... Zobraziť viac
Terrine presents a selection of recipes that bring together Stéphane Reynaud’s passion for rural French cooking and his enthusiasm for modern cuisine. The book offers some well-loved favourites as well as some more surprising dishes... Zobraziť viac
