✅ Poštovné ZADARMO nad 39€ ✅ Knižná akcia každý mesiac ✅Výhodné ceny ✅Bezpečný nákup Mitchell Beazley: Full of favourite recipes from Le Pain Quotidien kitchens, this book is a little slice of our daily bread that you can enjoy at home!
Le Pain Quotidien Cookbook presents over 100 recipes for simple, elegant boulangerie fare - handmade bread, breakfast, tartines, soup, salads, sharing dishes and desserts. Le Pain Quotidien is best known for its organic bread and signature tartines but it's also about sharing great food made with love at any time of the day. Anyone who enjoys handmade food will relish serving Le Pain Quotidien's delicious, slow-fast cuisine at home.
With everything from Grissini, Baguettes and Focaccia to Chia Seed Banana Muffins, Buckwheat Pancakes with Chestnut Puree, Roasted Golden Beetroot & Chicken Salad, and from Toasted Camembert & Walnut Tartine to Mussels, Potato & Saffron Aioli Soup, Le Pain Quotidien Cookbook reveals all the tricks of the artisan baker and home chef!
Recipes Include:
Five-Grain Fruit Bread
Nut and Raisin Flutes
Seeded Rolls
Fougasse
Brioche
Strawberry Jam with Thyme
Fig Jam
Morning Detox Banana Split
Lime and Coconut French Toast
Goat Cheese and Asparagus Frittata
Fried Eggs with Chorizo
Hummus and Curried Cauliflower Tartine
Labneh, Herb and Cucumber Tartine
Pumpkin Hummus and Merguez Tartine
Spicy Shrimp and Avocado Tartine
Carrot, Olive and Fennel Seed Soup
Chickpea, Turnip and Lemon Soup
Vongole, Seaweed and Ginger Soup
Lamb Broth with Cucumber and Mint Yogurt
Endive and Pear Salad with Mustard Vinaigrette
Warm Goat Cheese Salad
Roquefort and Walnut Dip with Crostini
Plum and Quinoa Cakes
Apple, Olive Oil and Lavender Cake
Crepes Je t'aime
And More!
About the Author
Le Pain Quotidien began in 1990 as an artisan bakery in Belgium and has evolved into more than 170 restaurants worldwide serving delicious, slow-fast food that does you good - all handmade with the best organic and local ingredients. With its communal tables where guests can sit and eat together in a tranquil, rustic environment, Le Pain Quotidien transports its customers to a simpler way of life. Worldwide locations include Belgium, France, Switzerland, United Kingdom, United States, Kuwait, United Arab Emirates, Turkey, Russia, Qatar, Australia, Spain, Mexico, Bahrain, India, Japan, the Netherlands and Brazil. Alain Coumont founded Le Pain Quotidien and currently serves as the Company's Chief Creative Officer. In this role, he remains the driving force behind the brand's dedication to organic ingredients. Prior to founding Le Pain Quotidien, Alain worked with a number of highly regarded chefs including Michel Guerard, Georges Blanc and Joel Robuchon. He lives with his family in Montpellier, France. Jean-Pierre Gabriel is an award-winning author and photographer. His co-authored titles, Cacao: the roots of chocolate with Dominique Persoone and Matiere Chocolat with Stephane Leroux, both won Gourmand Cookbook Awards in 2009.
Recenzie a kritiky
Rok vydania:
2013ISBN:
9781845337483Rozmer:
194×251 mmPočet strán:
256Väzba:
pevnáJazyk: angličtina
