J. Kenji Lopez-Alt's debut cookbook, The Food Lab, revolutionised home cooking, selling more than half a million copies with its science-based approach to everyday foods... Zobraziť viac
Discover over 550 much-loved recipes celebrating the rich traditions of regional and seasonal British cooking... Zobraziť viac
Julie Jones, Instagram influencer and author of Soulful Baker and The Pastry School conducts online workshops for pastry decorating and... Zobraziť viac
This chic, richly illustrated, and practical guide features thirty-five wine châteaus in the prestigious Grands Crus Classés classification, producing the finest red and white wines in Bordeaux. The classification, created in 1855 to award official... Zobraziť viac
Embark on an interdimensional culinary journey with Rick and Morty: The Official Cookbook, the ultimate collection of recipes inspired by the hit television series... Zobraziť viac
Scandinavian Green is a beautifully inspiring exposition of eating plants... Zobraziť viac
From crisp and zingy salads, to fresh and comforting rice bowls, and tangles of tasty noodles as well as plant-based bowls and stir fries, Bowlful will satisfy all your cravings, with 90 easy-to-follow recipes by Norman Musa... Zobraziť viac
Veganistan is a brand new volume from Sally Butcher following the silk trail started by Veggiestan and Persepolis... Zobraziť viac
With more people than ever baking at home, Eataly s expert bakers and pizzaiolos deliver the instruction and inspiration to create your own traditional Italian pizzas, breads, and sandwiches... Zobraziť viac
Italian cuisine never goes out of style. Yet while many are familiar with various regional cuisines of Italy, one of its most gastronomically rich regions has been largely overlooked: Liguria, home of focaccia, pesto, and the Cinque Terre... Zobraziť viac
Celebrating chicken s central place in the world s culinary repertoire, this book gathers more than 1,000 recipes along with anecdotes, stories, and trivia from every continent... Zobraziť viac
Salads for all seasons, moods, occasions and cravings... Zobraziť viac
Coffee is the world's cup. Over 2.25 billion are brewed, sipped, and savored on a daily basis... Zobraziť viac
Dieses Handlexikon gibt fachkundliche Hinweise für Menügestaltung und Büffetorganisation. Außerdem enthält er Getränkekundliche Hinweise, er ist ein modernes Nachschlagewerk der internationalen Hotel- und Restaurantküche... Zobraziť viac
Der ergänzende 2. Band dieses umfassenden Kompendiums der Küche setzt sich vorwiegend mit dem Thema Menüzusammenstellungen (über 1.100 Menüs) auseinander... Zobraziť viac
Bestselling TV cook Rachel Allen shares her down-to-earth style and easy-to-follow recipes for entertaining friends and family in your own home... Zobraziť viac
Wine Spectator Grapes & Wines is the key to enjoying modern wine. Approaching wine through grapes is in tune with the way consumers now think and learn about wine. Most wines, especially those from the Americas, ... Zobraziť viac
Sweet cherries, juicy oranges, succulent strawberries, tongue-tingling limes - everyone has a favourite fruit, though too often many of us just eat it as it comes, or stick to classics such as apple crumble... Zobraziť viac
The extraordinary cuisine of Peruvian chef Virgilio Martínez, one of the most admired emerging talents in the culinary world. This exquisite monograph from acclaimed Peruvian chef Virgilio Martínez follows the ... Zobraziť viac
