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J. Kenji López-Alt

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The Food Lab: Better Home Cooking Through Sci... (J. Kenji LĂłpez-alt)

J. Kenji López-Alt, W. W. Norton & Company (2015)
W. W. Norton & Company: Whether he's boiling hundreds of eggs to figure out what really makes their shells stick or frying...

A grand tour of the science of cooking explored through popular American dishes, illustrated in full color. Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to ... Zobraziť viac

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