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Linda Tubby, Kyle Books (2015)
Kyle Books: Cooking for one is a satisfying and rewarding exercise; it needn't be a dull, repetitive cycle of the same meals...

Cooking for one is a satisfying and rewarding exercise; it needn't be a dull, repetitive cycle of the same meals and endless leftovers. Linda's imaginative and inspiring recipes are divided into 5 chapters, Almost Instant, A Little Ahead, ... Zobraziť viac

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12,00€

As Cooked on TikTok

As Cooked on TikTok - prečítaná (bazár kníh)

, Ebury (2022)
Fan favourites and recipe exclusives from more than 40 creators!

Featuring both viral and brand-new recipes from many of the community's most beloved TikTok food creators... Zobraziť viac

🌴 Máme na sklade, posielame ihneď.
11,40€

Craft Beer World

Craft Beer World

Mark Dredge, Dog n Bone (2013)
Dog 'n' Bone: Craft Beer World is the must-have companion for anyone who appreciates decent beer. The last few years have...

Craft Beer World is the must-have companion for anyone who appreciates decent beer. The last few years have seen an explosion in the popularity of craft beers across the globe, with excellent new brews ... Zobraziť viac

🍌 Dodanie môže trvať viac ako 30 dní
13,00€

The French Laundry Cookbook

The French Laundry Cookbook

Thomas Keller, Workman (1999)
Workman Publishing: Thomas Keller, chef/proprieter of the French Laundry in the Napa Valley--"the most exciting place to eat...

The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, ... Zobraziť viac

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45,00€

Cook It Raw

Cook It Raw

Alessandro Porcelli, Phaidon
Phaidon Press: Cook it Raw tells the story of an exciting collection of avant garde chefs who come together to create unique...

Cook it Raw tells the story of an exciting collection of avant garde chefs who come together to create unique dining experiences that explore and question social, cultural and environmental issues. Held initially in Copenhagen to mark ... Zobraziť viac

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35,00€

Super Natural Every Day

Super Natural Every Day

Heidi Swanson, Hardie Grant (2012)
Hardie Grant Books: Heidi Swanson is one of the most original voices in cookery today. No other writer combines luscious,...

Heidi Swanson's approach to cooking whole, natural foods has earned her a global following. From her Northern California kitchen, she introduced us to a less-processed world of cooking and eating... Zobraziť viac

🍌 Dodanie môže trvať viac ako 30 dní
15,00€

Reinventing Food Ferran Adrià

Reinventing Food Ferran Adrià

Colman Andrews, Phaidon (2010)
Phaidon Press (11 Aug 2010): This book charts his culinary revolution from his very beginnings as a cook in the military...

Reinventing Food charts Ferran Adria's transition from comparative obscurity to becoming the focus of massive media attention - he has been admired, talked about, criticized more than any other chef alive today... Zobraziť viac

🍌 Dodanie môže trvať viac ako 30 dní
20,00€

Creole

Creole

Babette de Roziéres, Phaidon (2010)
Phaidon Press: "Creole" is a sumptuous celebration of this unique and much-loved style of cooking. The heritage of French,...

Creole is a sumptuous celebration of this unique and much-loved style of cooking. The heritage of French, Spanish and African settlers, Creole cookery takes the best of these cuisines and combines them with native American ... Zobraziť viac

🍌 Dodanie môže trvať viac ako 30 dní
19,00€

Spice Odyssey

Spice Odyssey

In this melting pot of different cuisines, Paul Merrett offers dishes inspired by his travels abroad, his home cooking and his experience in some of the UK's top restaurants. His personal collection of recipes is united by a bold and inventive ... Zobraziť viac

🍌 Dodanie môže trvať viac ako 30 dní
18,00€

Veggiestan

Veggiestan

Sally Butcher, Pavilion (2011)
Pavilion Books: VEGGIESTAN. Literally: land of the vegetables. There is of course no such word, and no such country. But in...

VEGGIESTAN or 'land of the vegetables'. There is of course no such word, and no such country. But in this upbeat guide to Middle Eastern vegetarian cookery Sally Butcher proves that the region more than merits the term, and that its constituent... Zobraziť viac

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22,00€

Snackistan

Snackistan

Sally Butcher, Pavilion (2013)
Pavilion Books: Hot on the heels of Veggiestan, Sally Butcher brings us Snackistan: a fictitious land where tummies are...

Snackistan does not, of course, exist, any more than Veggiestan does. It is, rather, a borderless confederation of the Middle East's favourite foodstuffs. The simple fare that people actually eat on a daily basis... Zobraziť viac

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18,00€

Gyorsfalatok vendégeknek

Gyorsfalatok vendégeknek

, Foni book (2019)

Hostia môžu prísť kedykoľvek, ak sme na návštevu dobre pripravení. Môže to byť všedný deň alebo aj sviatok. Knižka pomôže nájsť nové nápady a nájdete v nej aj fázové fotografie k príprave zložitejších jedál. Veríme, že... Zobraziť viac

🍌 Dodanie môže trvať viac ako dva týždne
6,60€

Donna Hay Christmas Feasts and Treats

Donna Hay Christmas Feasts and Treats

Donna Hay's bestselling classic Christmas Feasts and Treats - now fully revised and updated with many new recipes to make, enjoy and give away - will make your Christmas cooking and entertaining fabulously easy and delicious... Zobraziť viac

🌴 Máme na sklade, posielame ihneď.
23,00€

Cooking

Cooking

Jeremy Lee, HarperCollins Publishers (2022)
Simply and Well, for One or Many

Good food honed from great ingredients is the principle at the heart of Cooking. There are sections on the usefulness and frugality of breadcrumbs, black olive crumbs to serve with everything... Zobraziť viac

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27,00€

Manu, Recipes and Stories from My Brazil

Manu, Recipes and Stories from My Brazil

The story, inspiration, and recipes behind Latin America's Best Female chef (2022) and her eponymous restaurant in Curitiba... Zobraziť viac

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43,00€

Taste Korea

Taste Korea

Ae Jin Huys, Lannoo (2023)
Korean Recipes With Local Ingredients

What makes Korean food so tasty? The secret is in the "jangs," sauces that have been a staple of Korean cuisine for thousands of years... Zobraziť viac

🍌 Odosielame o 8 dní.
27,00€

Mastering the Art of French Cooking (1.)

Mastering the Art of French Cooking (1.)

Julia Child, Penguin Books (2011)
Penguin: 'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a...

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12,80€

Dle kuchyně pozná se hospodyně

Dle kuchyně pozná se hospodyně (e-kniha)

Dle kuchyně pozná se hospodyně - svérázný průvodce bohatou kuchyní první Československé republiky. Knížka plná výborných receptů prověřených řadou desetiletí, některé i stoletím, nabízí mnohem více. Zobraziť viac

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9,13€

Bella Figura: Jak žít, milovat a jíst po italsku

Bella Figura: Jak žít, milovat a jíst po italsku (e-kniha)

Pro milovníky knih Jíst, meditovat, milovat a Francouzky netloustnou Mladá žena přijíždí do Florencie najít nový životní cíl a novou lásku… Zobraziť viac

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10,59€

Kuchařka z románu s vůní kávy a špetkou skořice

Kuchařka z románu s vůní kávy a špetkou skořice (e-kniha)

Recepty inspirované románem Muž s vůní kávy, žena se špetkou skořice voní nejen po těchto dvou surovinách, ale i po koriandru, limetkách, rumu nebo kokosovém mléku. Zároveň tu má prostor i česká klasika, která s mírným... Zobraziť viac

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11,11€