✅ Poštovné ZADARMO nad 39€ ✅ Knižná akcia každý mesiac ✅Výhodné ceny ✅Bezpečný nákup Phaidon Press (11 Aug 2010): This book charts his culinary revolution from his very beginnings as a cook in the military service to the huge success of elBulli restaurant.
About the Author
Colman Andrews is an award-winning food writer, restaurant reviewer and gastronomic commentator based in the USA. He co-founded 'Saveur' magazine and acted as editor-in-chief for four years, and went on toi be a contributing editor for 'Gourmet' magazine. He has known Ferran Adria for many years.
Recenzie a kritiky
Rok vydania:
2010ISBN:
9780714859057Rozmer:
156×234 mmPočet strán:
360Väzba:
pevnáJazyk: angličtina
