Everybody knows that nothing beats the smell of freshly baked bread wafting through your home. Now you can enjoy homemade bread every day with The Breadmachine Bible... Zobraziť viac
You can't escape the ageing process but you can slow it down. By helping you to identify and address the problem areas that are accelerating your rate of ageing, this book reveals how to become more energised, sleep better, get leaner, ... Zobraziť viac
Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles daily in butter and sugar as her blogging alter ego, Joy the Baker. Her new book, ... Zobraziť viac
Jessica Fenton introduces the delicious flavors, health benefits, and versatility of raw chocolate in this beautifully illustrated and informative recipe book. Dispelling the common myth that chocolate is unhealthy, ... Zobraziť viac
A growing number of health practitioners - as well as restaurants and celebrities such as Sting, Madonna, and Beyonce - are espousing raw food or 'living food' diets as a way to stave off disease, boost energy, and lose weight... Zobraziť viac
HarperCollins Publishers: "The book I've taken to most this season is by the Irish Nigella (except prettier, blonde and... Zobraziť viac
A simple, stylish cookbook full of desserts that come together faster than you can eat them—from the New York Times bestselling author of Dining In and Nothing Fancy. Zobraziť viac
Každý recept je vytlačený na samostatnej kartičke – aby sa s nimi jednoduchšie pracovalo. Recepty sú vhodné pre deti od šiestich rokov, ale i menší nadšenci varenia ich s malou pomocou zvládnu... Zobraziť viac
Vegan cooking for beginners, professionals and those open to trying new things: a mix of cold and warm dishes, organized into appetizers,... Zobraziť viac
The Sunday Times bestseller that explains the new science behind weight loss and how we can get in shape without counting calories. 'A compelling look at the science of appetite and metabolism' Vogue'This book tells us the truth about weight loss... Zobraziť viac
Pátý díl knihy Vaříme podle Herbáře symbolicky uzavírá sérii kulinářských bestsellerů z českých bylin. Kateřina Winterová v... Zobraziť viac
Use this book full of recipes to prepare a wide range of typically Czech dishes whose origins stretch far back into the past, yet have remained so popular that they are regularly consumed even today... Zobraziť viac
Featuring both viral and brand-new recipes from many of the community's most beloved TikTok food creators... Zobraziť viac
6 continents, 52 countries, 80 cakes. Cake, in all its multifarious incarnations, is adored the world over. Top pastry chef Claire Clark explores six continents of cake culture in this treasury of adventurous baked delights... Zobraziť viac
It's not entertaining. It's having people over. The social media star, New York Times columnist, and author of <a href="/?uItem=664045">Dining In</a> helps you nail dinner with unfussy food, unstuffy vibes, and the permission to be imperfect... Zobraziť viac
Imagine the River Tiber as an alimentary tract. Picture a hungry saint. Think of erotic Renaissance fruit paintings, transubstantiation and a tiramisu cafe where magic is surely on the menu... Zobraziť viac
The best dish on Raymond's menu, according to Raymond, is the 'one that's in season'. In this unique TV series and book, Raymond Blanc and Royal Botanic Gardens, Kew have created Zobraziť viac
Rise-up against the watery, wimpish beers you generally find on store shelves and produce your own beers packed with big, bold flavours. Following the explosion of interest in properly brewed beer, ... Zobraziť viac
What happened when one of today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a different kind of diet - less meat and heavy food, more vegetable-, ... Zobraziť viac
Kapesní průvodce specifickými rysy české gastronomie. Publikace je rozdělena do 11 kapitol vztahujících se k českým svátkům a gastronomickým či společenským událostem během celého roku (zabijačka, masopust, Velikonoce, vinobraní... Zobraziť viac
