Following on from Dan May's first book The Red Hot Chilli Cookbook, this new collection of 100 recipes for fiery sauces, marinades and rubs showcases the best and most flavoursome chillies the world has to offer... Zobraziť viac
Explore the intoxicating secrets of whisky with World Whisky, the ultimate guide to the best whiskies on earth. Now fully updated with stunning new photography, World Whisky is packed with over 650 iconic global whisky brands including ... Zobraziť viac
Cinnamon, honey, dates, almonds, apples and pomegranate - these are all flavours that we have grown to love and, here in this stunning book, Anne Shooter has created cakes and bakes that celebrate these wonderful ingredients... Zobraziť viac
Quarry Books: In this expanded and updated edition of Forgotten Cocktails and Vintage Spirits, historian, expert, and drink... Zobraziť viac
Frances Lincoln: In Cocktail Cookbook, Oskar Kinberg presents 75 cocktails that will change the way you drink. The master... Zobraziť viac
Discover the extraordinary spirit known as rum in all its delicious varieties! From the Caribbean and the first American colonies of the seventeenth century came rum, a liquor made from distilling sugar cane or molasses.. Zobraziť viac
Craft delicious wild cocktails from foraged and grown ingredientsThe art of foraged, or ‘wild’,... Zobraziť viac
The formulas behind everyone's favorite drink! Ever wonder what goes into making the perfect cup of coffee? There's more... Zobraziť viac
Wine-making has become ever-more unnatural, from the use of blanket crop-spraying in vineyards, to the over-use of sulphites, but finally someone is doing something about it... Zobraziť viac
Full of original, ingredient-driven recipes for cocktails, mixers, garnishes, and bitters, this book by a cocktail expert for master chefs shows readers how to transform spirits and flavors into inspiring, mouthwatering drinks... Zobraziť viac
A fully-updated edition of the internationally acclaimed The Champagne Guide, by the winner of the 2011 Louis Roederer International Champagne Writer of the Year Award for the 2011-2012 edition. The book contains fully independent assessments, ... Zobraziť viac
An A-to-Z Guide to Spirits, Cocktails, and Wine, with 115 Recipes for the World's Great Drinks Zobraziť viac
By the author of the Sunday Times no. 1 bestseller The EtymologiconAlmost every culture on earth has drink, and where there's drink there's drunkenness. But in every age and in every place drunkenness is a little bit different... Zobraziť viac
Ten Speed Press: This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy:... Zobraziť viac
Čtenáři jsou seznámeni nejen se všeobecnými údaji o potravinách, ale též s jejich složením, způsoby přípravy, uchovávání a rovněž s problematikou cizorodých látek, zvláště aditivních, které jsou v současné době až příliš hojně využívány. Také je... Zobraziť viac
Užitečné rady a skvělé recepty, které těží z mnohaletých zkušeností autora i starých mistrů uzenářů. Nepostradatelná... Zobraziť viac
An intoxicating tribute to cocktails, featuring colorful histories, charming illustrations, and delectable recipes. Shaken or stirred, on the rocks or straight up, every cocktail has a unique history. Bringing this rich lore to life, ... Zobraziť viac
Home to the Western Hemisphere's largest spirit collection, Seattle bar Canon: Whiskey and... Zobraziť viac
A clever distillation of America’s favorite libation, by the New York Times best-selling authors of The Essential Scratch & Sniff Guide to Becoming a Wine Expert... Zobraziť viac
If saffron was the most precious culinary item of the Middle Ages, then the truffle is that of the 21st century. Gourmets let the unique aroma of the truffle cost up to € 1.200 per kilogram... Zobraziť viac
