Entertain your friends and family with sushi that looks as fantastic as it tastes! As the world's appetite for Japanese sushi continues to skyrocket, the Sushi Art Cookbook introduces readers to the art of creating sushi ... Zobraziť viac
Charcuterie - a culinary specialty that originally referred to the creation of pork products such as salami, sausages and prosciutto - is true food craftsmanship, the art of turning preserved food into items of beauty and taste... Zobraziť viac
Ten Speed Press: The European tradition of making bittersweet liqueurs—called amari in Italian—has been around for... Zobraziť viac
A historical tour of the wine châteaux that established Bordeaux as the worlds benchmark for red wine. The greatest red wines in the world are produced in the Médoc region within Bordeauxs wine country... Zobraziť viac
World’s Best Ciders is the first book to showcase the world of cider, from its origins as a thirst-quencher for farm workers to its present as a rival to champagne... Zobraziť viac
This slim volume contains recipes for 173 of Tom Bullock's most famous and popular cocktails. Perhaps best... Zobraziť viac
Bull-free recipes, from the Backyard Burger to Turbo Prawn Cocktail? Yes. Sobriety-baiting cocktails, like the New Cross... Zobraziť viac
Overseas Editions New: Joe Through explanations of how exemplary coffee is produced (along with the actual brewing... Zobraziť viac
gaz regan knows his bartenders and their drinks. In this, the fifth and final edition of hhis popular... Zobraziť viac
This is perfect your barista technique with over 100 global coffee recipes from chai latte to ristretto. Zobraziť viac
Once the drink of sailors and swashbuckling pirates, rum is the most versatile — and the most varied — spirit in the world. It is consumed neat as a sipping drink, on the rocks, and in a dizzying variety of cocktails like the mai tai, mojito, ... Zobraziť viac
A 60-recipe book from an internationally acclaimed chef/brewer duo dedicated to elevating and pairing beer with high-end dining. The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergsø of the bar Tørst, and Canadian chef ... Zobraziť viac
Enjoy cocktails at any time of day (and drink for longer without the alcoholic side effects) with this collection of fresh, creative low- and no-alcohol recipes. Celebrating seasonal ingredients, and with a focus on ... Zobraziť viac
Cocktails is your award-winning guide to the art of mixing perfect drinks.Should a martini be shaken or stirred? How do... Zobraziť viac
