From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. Before Stanley Tucci became a household name with The Devil Wears Prada, The Hunger Games, and the perfect Negroni... Zobraziť viac
The seventh edition will confirm the status of The World Atlas of Wine as the most essential and authoritative wine reference work. Zobraziť viac
Cocktails on Tap brings together two major trends—craft cocktails and craft beer—with more than... Zobraziť viac
This luxurious gift volume takes readers inside a dozen exceptional Bordeaux wine estates like Petrus, La Dominique and Margaux, showing the origins of some of the world's most expensive wine. Philippe Chaix includes histories, tasting notes, ... Zobraziť viac
Ten Speed Press: Part cookbook, part project guide, part barman's manifesto, Bitters is a compenduim of more than 100... Zobraziť viac
The world's most comprehensive and up-to-date guide to Champagne, featuring all the latest vintages. The Champagne Guide 2020-2021 contains fully independent assessments, with profiles and ratings, of over 120 champagne producers and 800 cuvees... Zobraziť viac
BrewDog's first beer book is a brilliant intro to the world of craft beer. It includes a look at what makes craft beer great and how it's made, explains how to understand different beer styles, how to cook with beer and match beers and food, ... Zobraziť viac
Meet Rich Woods, a.k.a The Cocktail Guy. At the forefront of the mixology revolution, Rich has been garnering fans and accolades through his creative reinventions of classic cocktails and exciting new drinks, all served with his signature innovative... Zobraziť viac
This book covers the history of the red and white wine estates of Bordeaux’s Grands Crus Classés, along with a guide to the great vintages, and an address book to the vineyards. The landmark creation of the Grands Crus Classés in 1855 set... Zobraziť viac
Tristan Stephenson is back to shake up the cocktail world once more, perfecting classic cocktails and offering his signature reinventions using his world-renowned mixology skills... Zobraziť viac
In this well-illustrated book, coffee expert Katrien Pauwels leads a tour through the global coffee landscape. Coffee producers, coffee professionals, and seasoned coffee lovers will find interesting information ... Zobraziť viac
Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving award after award including Best... Zobraziť viac
This book sees the most exciting, ground-breaking and pioneering craft breweries in the world reveal the... Zobraziť viac
The Craft Beer Tasting Kit is the perfect excuse to get a group of friends over to share some great beers and good times... Zobraziť viac
This exceptional book brings together everything worth knowing about wine in one single volume. André Dominé's magnificent publication combines all you need to know about wine, wine-growing, and wine production in every part of the world into ... Zobraziť viac
Rocket science is complicated, coffee doesn't have to be! With information presented in an easy, illustrated style, and chock-full of the fool-proof and reliable knowledge of a seasoned barista, ... Zobraziť viac
Humans have been perfecting the science of alcohol production for ten thousand years, but modern scientists are only just beginning to distill the complex reactions behind the perfect buzz... Zobraziť viac
Průvodce nejlepšími víny ČR 2016 – 2017 je aktuálním a nezávislým přehledem nejlepších vín v České republice. V jeho třetím vydání najdete přes 860 vín od více jak 150 vinařů. Publikace je určena pro všechny milovníky vína... Zobraziť viac
STEAK. Nothing that humans have ever put into their mouths in the name of nourishment has been the subject of such devotion, such flights of gastronomic ecstasy, or such grave connoisseurship as this most adored of meats... Zobraziť viac
