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Coffee Isn't Rocket Science

Coffee Isn't Rocket Science

Chung-Leng Tran, Sébastien Racineux, Black Dog (2018)
A Quick and Easy Guide to Buying, Brewing, Serving, Roasting, and Tasting Coffee

Rocket science is complicated, coffee doesn't have to be! With information presented in an easy, illustrated style, and chock-full of the fool-proof and reliable knowledge of a seasoned barista, ... Zobraziť viac

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Proof

Proof

Adam Rogers, Hachette Livre International (2014)
The Science of Booze

Humans have been perfecting the science of alcohol production for ten thousand years, but modern scientists are only just beginning to distill the complex reactions behind the perfect buzz... Zobraziť viac

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Guide to the best wines of the Czech Republic 2016 - 2017

Guide to the best wines of the Czech Republic 2016 - 2017

, Yacht (2017)

Průvodce nejlepšími víny ČR 2016 – 2017 je aktuálním a nezávislým přehledem nejlepších vín v České republice. V jeho třetím vydání najdete přes 860 vín od více jak 150 vinařů. Publikace je určena pro všechny milovníky vína... Zobraziť viac

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Steak

Steak

Mark Schatzker, Penguin Books (2011)
One Man's Search for the World's Tastiest Piece of Beef

STEAK. Nothing that humans have ever put into their mouths in the name of nourishment has been the subject of such devotion, such flights of gastronomic ecstasy, or such grave connoisseurship as this most adored of meats... Zobraziť viac

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Paul Gayler's Sauce Book

Paul Gayler's Sauce Book

Paul Gayler’s Sauce Book shows how to make 150 sauces simply and without fuss, while preserving the impeccable balance of flavours that has become Paul’s trademark. Starting with French classics such as mayonnaise, ... Zobraziť viac

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Let's Eat Meat

Let's Eat Meat

Eat meat, but eat less and eat better - that, if any, is this book's philosophy. That's not to say we should stint on great hunks of beef, cut paper-thin and served with glistening gravy, charred steaks, ... Zobraziť viac

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Juiceman

Juiceman

Andrew Cooper's Juiceman delivers over 100 delicious recipes packed full of goodness. For all the family and for every occasion, there's something for everyone. Promising 100% natural and unprocessed nutrition, Juiceman is brimming with easy, ... Zobraziť viac

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Gin and Bear It

Gin and Bear It

, Summersdale (2017)

Gin is classic, classy and quintessentially British. It can be enjoyed on picnic blankets in summer with a... Zobraziť viac

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The Tea Book

The Tea Book

The Tea Book guides you through the best ways to choose, prepare and taste the many different varieties of tea available around the world, with everything you need to know to bring the fragrance and allure of the tea shop into your home... Zobraziť viac

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Burgers

Burgers

Mouthwatering recipes for irresistible, unforgettable burgers. Could anything be more enjoyable than eating home-cooked burgers surrounded by family and friends?... Zobraziť viac

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Complete Bordeaux

Complete Bordeaux

The wines of Bordeaux are universally recognized as being among the finest in the world and in this fully revised and updated edition of his classic text, renowned wine expert Stephen Brook provides an unrivalled survey of the region and its wines... Zobraziť viac

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Tea

Tea

Francois Marchand, Jasmin D, Kevin Gascoyne, Firefly Books (2011)
History, Terroirs, Varieties

Firefly Books: Tea is second only to water as the most-consumed beverage in the world. When recent studies revealed green... Zobraziť viac

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Tea Cocktails

Tea Cocktails

Skyhorse Publishing: A Mixologist's Guide to Amazing Tea-Infused Cocktails Seventy-five unique cocktail recipes featuring... Zobraziť viac

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Around The World in 80 Cocktails

Around The World in 80 Cocktails

Ever since its invention in the late-18th century, the cocktail has been a global traveller. Born in England and raised in America, the cocktail takes influences from all over the world and mixes them up into exciting new combinations... Zobraziť viac

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10,000 Cocktails

10,000 Cocktails

Kim Davies, Ivy Press (2015)
The Ultimate Menue of Cocktail Combinations

Enjoying cocktails remains a timeless pleasure. With so many classics already on the menu, though, it can be hard to come up with new ideas. 10,000 Cocktails will satisfy anyones thirst. Its pages are split into ... Zobraziť viac

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Juice it!

Juice it!

Robin Asbell, Chronicle Books (2014)
Energizing Blends for Today s Juicers

Filled with 65 vibrant recipes for turning fresh fruits and vegetables into delicious and healthy juices, this refreshing cookbook offers essential guidance for utilising the increasing number of juicers and high-performance ... Zobraziť viac

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Rum

Rum

Dave Broom, Mitchell Beazley (2016)
The Manual

This is a book about how to drink rum of all kinds. It's about classic rums and new-generation rums, about rhum agricole and about premium aged rums, about rums from all over the world. It's about rum enjoyed with cola and ginger beer... Zobraziť viac

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Green Kitchen Smoothies

Green Kitchen Smoothies

In Green Kitchen Smoothies, bestselling authors and bloggers David Frenkiel and Luise Vindahl share their favourite smoothie recipes, as well as some exciting ideas that will give you the confidence to create your own... Zobraziť viac

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Fresh Spice

Fresh Spice

Arun Kapil, Pavilion (2014)
Vibrant Recipes for Bringing Flavour, Depth and Colour to Home Cooking

Change your perception of taste, flavour and seasoning with a new way of cooking with spices. Fresh, fragrant spices should be seen as everyday ingredients – they can be used to add flavour, clarity and a clean finish to a wealth ... Zobraziť viac

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A Woman's Drink

A Woman's Drink

Natalka Burian, Chronicle Books (2018)
Bold Recipes for Bold Women

A chic and empowered approach to mixing drinks in style, A Woman's Drink is the ultimate cocktail book for ladies. Filled with gorgeous cocktails and favorite drinks from notable women, this chic package celebrates a new cocktail ... Zobraziť viac

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