If saffron was the most precious culinary item of the Middle Ages, then the truffle is that of the 21st century. Gourmets let the unique aroma of the truffle cost up to € 1.200 per kilogram... Zobraziť viac
An A-Z compendium of everything you need to know about craft beer, from history, ingredients and brewing methods to the latest scientific techniques and tasting notes... Zobraziť viac
Ten Speed Press: Time-honored cocktails like the New York Sour and the Sidecar were born during the era of Prohibition, the... Zobraziť viac
Lost your zest for life? Feeling tired and sluggish? Need a health boost? Reach for a soothing cup of herbal tea and harness the extraordinary power of nature's most potent healing ingredients. With more than 70 expertly formulated recipes ... Zobraziť viac
Demystify wine with this ultimate visual course for wine lovers. Think while you drink with Wine A Tasting Course. A fresh take on the world of wine, showing you what you need to know and exploding wine myths... Zobraziť viac
Discover how just a few simple ingredients can be combined with whiskey, bourbon, dark rum, tequila, or brandy to create 75 delicious drinks. Brown Booze is a unique cocktail recipe book, which explains how to maximise the number ... Zobraziť viac
Wine Spectator Grapes & Wines is the key to enjoying modern wine. Approaching wine through grapes is in tune with the way consumers now think and learn about wine. Most wines, especially those from the Americas, ... Zobraziť viac
V této celobarevné publikaci najdete nejlepší recepty, jak snadno a rychle připravit chutné pokrmy z různých druhů ovoce a na barevných fotografiích uvidíte, jak by měl výsledek vypadat... Zobraziť viac
Louise Avery began brewing kombucha in 2010 as part of a self-sufficient and healthy lifestyle, living on a Scottish Island in the Hebrides, simply because she loved its unique and moreish taste. Now she is one of London’s best-connected kombucha ... Zobraziť viac
The world's most comprehensive reference to Champagne and sparkling wine by the world's leading authority: multi-award-winning wine writer Tom Stevenson. This third edition has been fully updated and significantly extended by Essi Avellan, ... Zobraziť viac
This book is not simply a reference book and collection of recipes, but also a travel guide through the international world of spirits and drinks... Zobraziť viac
This luxury box-set includes two of the world's most successful and best-selling wine books by the two foremost wine writers on the subject... Zobraziť viac
Whether you have cooked dinner and don't know what beer to choose, or you've got a pale ale and can't decide what dish is best to serve with it, Beer and Food has all the information you could possibly need... Zobraziť viac
For thousands of years, people have been making naturally fermented vegetables, fruits, dairy products and ales. Japanese cuisine features fermented pickles, miso and tempeh, which are both made using fermented soy beans... Zobraziť viac
If you're after a good quality wine to try, you are no longer restricted to the greats of the Old World - Burgundy, Bordeaux, Rhine Valley and Barolo to name but a few. Countries everywhere from Argentina to Australia, and even China, Canada, India and... Zobraziť viac
In this vibrant large-format manual, discover and explore good food and its power to shape both people and places. If Monocle were a restaurant it would be where local produce is simply prepared, wine is served without fuss, and all are welcome... Zobraziť viac
Travel around the world to 80 of the best bars - each with a story to tell and a cocktail cjilled and waiting for you. Imagine savouring the sophistication of a Bourbon Peach Smash at the elusive Milk and Honey bar in New York... Zobraziť viac
Saltwater fish, freshwater fish, and shellfish - all the culinary delights of the sea are represented in this richly illustrated cookbook. The special component of this book is that the varying methods of preparing the foods are emphasized... Zobraziť viac
1001 Whiskies: You Must Try Before You Die takes you on a fascinating global whisky tour - from Scotland and Ireland through North America, Japan, India, and the rest of the world, providing insight into the 1001 best and most exciting whiskies ever... Zobraziť viac
