The story, inspiration, and recipes behind Latin America’s Best Female Chef (2022) and her eponymous restaurant in Curitiba... Zobraziť viac
This is a book about how to drink rum of all kinds. It's about classic rums and new-generation rums, about rhum agricole and about premium aged rums, about rums from all over the world. It's about rum enjoyed with cola and ginger beer... Zobraziť viac
Recipes and Adventures from My Home Kitchen... Zobraziť viac
Classic Palestinian Cuisisne is a collection of over one hundred mouh-watering dishes, such as ful m\'dammas (broad bean salad), kidreh (rice with mutton) and djaj mahshi (stuffed chicken), characteristic of the culinary culture of the Mediterranean.... Zobraziť viac
* The Children`s Step-by-Step Cookbook is the very first cookery course for aspiring young cooks, with page after page of mouth-watering dishes... Zobraziť viac
Sarah Wiener kehrt zu ihren Wurzeln zurück: Auf der Reise durch ihre Heimat Österreich trifft sie Köchinnen und Köche, die Tag für Tag das Beste aus frischesten regionalen Zutaten machen - nach dem Motto... Zobraziť viac
Demystify the sushi bar experience Stuffed with tips and tricks - you' ll roll, press, and mold sushi like a pro! From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade... Zobraziť viac
" Forget Chinese takeout! These recipes are simple and authentic." Mary Ann Esposito, host of PBS' s Ciao Italia! Discover the pleasures of Chinese cooking with Martin Yan! " Stay in" for Chinese food — cook it yourself the... Zobraziť viac
Bring the steakhouse to your very own kitchen with Beef Club. This is the book for those who love hearty meals full of flavour. Impress your guests with classic meatballs served with aubergine and tomato sauce; take your burgers to the next level with... Zobraziť viac
Sixteen years since the publication of Australian national treasure Neil Perry's groundbreaking bible for home cooks, The Food I Love, comes a bookend to that masterwork: Everything I Love to Cook. Neil's influence on the food culture of Australia and... Zobraziť viac
In 75 recipes, Simona El-Harar takes us on a journey of flavours through Mediterranean street food from its simplest forms to its more complex ones Discover recipes from Israel, Tunisia, Turkey, Morocco, Greece and Iraq “Street food is in my blood. I... Zobraziť viac
In this book, one of the leading social theorists and cultural commentators of modern times, turns his gaze on consumption. George Ritzer, author of the famous McDonaldization Thesis, demonstrates the irrational consequences of the rational desire to... Zobraziť viac
In Green Kitchen Smoothies, bestselling authors and bloggers David Frenkiel and Luise Vindahl share their favourite smoothie recipes, as well as some exciting ideas that will give you the confidence to create your own... Zobraziť viac
The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant classic, selling over one million copies in eight editions.... Zobraziť viac
Dr Michael Greger shares 100 delicious recipes that will help you achieve weight-loss for good. Dr Michael Greger founded the viral website Nutritionfacts.org with the aim to educate the public about what healthy eating looks like and... Zobraziť viac
After a brief introduction, this book contains practical advice on cooking techniques and easy-to-find ingredients. A variety of styles from grills, stews and salads to the more familiar stir fries and noodles are described in 75 recipes. Zobraziť viac
Over 200 culinary techniques are demystified in this fully-illustrated and comprehensive guide to French gastronomy. Essentials of French Cooking offers the step-by-step kitchen techniques that are the secret to success... Zobraziť viac
Donna Hay makes Christmas cooking and entertaining so easy, with this must-have collection of over 200 easy, delicious, reliable and totally fabulous Christmas recipes to make, enjoy and give over the festive season... Zobraziť viac
Culinaria European Specialities invites the reader on a culinary journey through Europe with many stopovers: from Ireland in the west to Russia in the east, from Finland in the north to Turkey in the south... Zobraziť viac
