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Culinaria European Specialities invites the reader on a culinary journey through Europe with many stopovers: from Ireland in the west to Russia in the east, from Finland in the north to Turkey in the south. The full richness of every country, its traditions and regional characteristics, which are reflected in the skills of its bakers and chefs, cheese makers and butchers, distillers and winegrowers are captured in detailed photo-reportage and atmospheric, large format photographs.Carefully selected recipes, which represent the typical character of the cuisine of each country at its almost refined and delicious, also make it possible to reconstruct this culinary journey through Europe in practical terms thus enabling readers to savor it for themselves.
Recenzie a kritiky
Rok vydania:
1995ISBN:
3895082341Rozmer:
275×320 mmPočet strán:
640Väzba:
pevnáJazyk: angličtina
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