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Hubert Delorme

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French Cooking (Vincent Boué , Hubert Delorme) [GB]

Vincent Boué, Hubert Delorme, Flammarion (2010)
Over 200 culinary techniques are demystified in this fully-illustrated and comprehensive guide to French gastronomy....

Over 200 culinary techniques are demystified in this fully-illustrated and comprehensive guide to French gastronomy. Essentials of French Cooking offers the step-by-step kitchen techniques that are the secret to success... Zobraziť viac

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38,95€
36,22€

Fine French Desserts: Essential Recipes and T... (Vincent Boué , Hubert Delorme)

Vincent Boué, Hubert Delorme, Flammarion (2013)
Flammarion: This richly illustrated volume details 260 stepby- step recipes with in-depth explanations for kitchen novices...

This richly illustrated volume details 260 stepby- step recipes with in-depth explanations for kitchen novices that cover all basic techniques and desserts, grouped by category: hot or cold desserts, entremets, classic pastries, ... Zobraziť viac

🍌 Dodanie môže trvať viac ako dva týždne
51,50€
47,90€