Renomovaný autor gastronomických bestsellerů Roman Vaněk přichází s novou velkou kuchařskou knihou tentokrát s názvem „SNADNO & RYCHLE“. Kuchařka zaujme svou jednoduchostí a perfektně zpracovanými recepty „krok za krokem“ každého Zobraziť viac
This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky... Zobraziť viac
From chef, athlete, and performance coach Dan Churchill, a cutting-edge cookbook filled with protein-packed, healthy recipes for fueling up, feeling right, and living like a legend... Zobraziť viac
A complete baking course from the world-renowned professional culinary school École Ferrandi, dubbed the “Harvard of gastronomy” by Le Monde newspaper... Zobraziť viac
Ottolenghi’s first brand-new major cookbook since the era-defining Ottolenghi SIMPLE and Ottolenghi FLAVOUR. With over 100 evocative, irresistible recipes alongside stories of childhood and home... Zobraziť viac
The Fundamental Techniques of Classic Italian Cuisine, the next book in STC's series with The International Culinary Center. Zobraziť viac
Snackistan does not, of course, exist, any more than Veggiestan does. It is, rather, a borderless confederation of the Middle East's favourite foodstuffs. The simple fare that people actually eat on a daily basis... Zobraziť viac
From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian's well-known composition, this collection of uniquely delicious recipes for cookies, parfait... Zobraziť viac
Reinventing Food charts Ferran Adria's transition from comparative obscurity to becoming the focus of massive media attention - he has been admired, talked about, criticized more than any other chef alive today... Zobraziť viac
A cookbook from the author of the popular website Nourished Kitchen, featuring over 160 recipes based on the traditional foods philosophy of eating, which emphasizes whole grains, dairy, red meat, organ meats, and fermented foods. Zobraziť viac
You can't escape the ageing process but you can slow it down. By helping you to identify and address the problem areas that are accelerating your rate of ageing, this book reveals how to become more energised, sleep better, get leaner, ... Zobraziť viac
6 continents, 52 countries, 80 cakes. Cake, in all its multifarious incarnations, is adored the world over. Top pastry chef Claire Clark explores six continents of cake culture in this treasury of adventurous baked delights... Zobraziť viac
Jessica Fenton introduces the delicious flavors, health benefits, and versatility of raw chocolate in this beautifully illustrated and informative recipe book. Dispelling the common myth that chocolate is unhealthy, ... Zobraziť viac
Cook and eat your way to the good life with simple, seasonal recipes... Zobraziť viac
Discover the delicious flavours of the Mediterranean, Middle East and North Africa in this new edition of the first cookbook by bestselling, award-winning cookery writer Diana Henry... Zobraziť viac
Dinner is a fresh and joyful celebration of the power of a good meal all created to answer the question: What's for dinner? in an exciting and delicious way... Zobraziť viac
Flavour Heroes is a collection of clever, flavour-forward, sweet and savoury recipes that, thanks to a capsule of global pantry ingredients, will satisfy every craving. With the help of his 15 favourite pantry heroes, Gurdeep Loyal demonstrates how any... Zobraziť viac
Once I hand them off to you, these recipes are no longer mine. They’re yours, to do with as you please. And maybe, in the act of receiving, a little thread of connection will be woven between me and each of you. How can a recipe express the joy of... Zobraziť viac
Larousse French Cooking is the ultimate culinary journey through France. From a Toulouse Cassoulet to a Provençal Pissaladière, a northern Moules à la Marinière to a southern Pistou Soup,this book brings together more than 130 of the best-loved recipes... Zobraziť viac
“Blooming Sourdough and Stories Beyond” is a delightful journey into the art of sourdough baking, interwoven with personal anecdotes and cultural tales. In this book, you’ll find not just meticulously crafted recipes, but also the stories behind them.... Zobraziť viac
