Ebury Press: As the little sister of Moro, Morito has been serving delicious and innovative tapas and mezze in the heart of... Zobraziť viac
Chronicle Books: Coasters are back in style and these 15 coasters (3 each of 5 designs) feature classic and modern recipes... Zobraziť viac
Search Press: Sugarcraft specialist Cassie Brown shows you how to use your airbrush to decorate showstopping cakes.... Zobraziť viac
Ten Speed Press: While some may wonder, “Does the world really need another flavored vodka?” no one answers this... Zobraziť viac
Clarkson Potter: Dale DeGroff is widely regarded as the world s foremost mixologist. Hailed by the "New York Times" as... Zobraziť viac
Regan Arts - Books: SHE MAY LOOK LIKE A 50s PINUP, BUT HER FASCINATION WITH THE MACABRE AND HER SENSE OF HUMOUR SHINE... Zobraziť viac
Bloomsbury USA: Chefs take their tattoos almost as seriously as their knives. From gritty grill cooks in backwoods diners to... Zobraziť viac
All chefs love and cherish cookbooks, and increasingly, cookbooks have become treasured manuals of the trade, as well as beautiful art objects. The Chef's Library is the world's first attempt to bring together in a single volume a comprehensive... Zobraziť viac
Let's get stoned with these 30 tasty recipes from Mary Jane, the weed world's answer to Mary Berry. Whether you go for an after-work treat to take the edge off the day or want your party to pack a punch, ... Zobraziť viac
Vydavatel: Harper Počet strán: 224 Rozmery: 26.2 x 23.4 x 2.8 cm ISBN: 9780062396198 Väzba: pevná väzba (Hardcover) Zobraziť viac
A captivating journey to French wine country, here are 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village. Readers everywhere fell in love with Mimi Thorisson, ... Zobraziť viac
The Hardihood was set up by long-time friends Leah Garwood-Gowers and Daisy Kristiansen to prove that eating healthy desserts does not mean compromising on taste or beauty. Their range of handcrafted raw confectionery ... Zobraziť viac
Solidifying her standing as a preeminent observer and scholar of everyday life, Margaret Visser takes on the sweeping history of table manners, from the civilizations of ancient Greece and medieval Europe to the way that technology ... Zobraziť viac
Are you ready for your best bake? From Courgette, Lemon and Pistachio Drizzle Loaf to Coffee Eclairs with Espresso and Hazelnut Cream, Bake by Lorraine Pascale is a delicious collection of simple and sophisticated recipes ... Zobraziť viac
An eye-opening investigation into the science, economics, history and production of ultra-processed food... Zobraziť viac
This accessible and entertaining introduction to Scandinavian food contains over 80 recipes to try at home, developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in London’s bustling West End... Zobraziť viac
Set against the backdrop of the looming Himalayas and drenching monsoons, this is the story of how Darjeeling developed its tea industry under Imperial British rule and eventually came to produce the world's finest leaves... Zobraziť viac
With so many crazy diets on the market, it's hard to know how to lose weight safely. The Body Rest Diet by celebrity fitness trainer Harley Pasternak puts an end to extreme dieting behaviours and tells you exactly how to achieve your best ... Zobraziť viac
Whether it's being eaten, cooked, grown, prepared, or cultivated, food is today's hottest topic. Its many facets spur our interest, arouse our passion, and provide us with pure pleasure. Regional cuisines are becoming more dynamic ... Zobraziť viac
If you have trouble concentrating, coming up with ideas or thinking clearly, eating more of the brain-activity-enhancing foods in this book can help. Featured in this book are the key foods that have been proven to benefit brain functions ... Zobraziť viac
