Shakespeares working life, from about 1590 to 1615, was not only a period of rich activity on the London stage, but also one of prolific writing and publishing about food. Shakespeare himself used food in many of his plays ... Zobraziť viac
With the help of Dr. Cohen's quick-and-easy recipes, you'll savor French meals and still fit into your jeans tomorrow. Traditional French cuisine is famous for ultra-rich, high-calorie dishes, which are off-limits to the figure-conscious dieter... Zobraziť viac
The mobilers' stories form the backbone of the book, which is peppered with 60 inspiring recipes from around the world. What we are seeing is a grassroots revolution in British food whose most eminent champion is Richard Johnson... Zobraziť viac
Home Cooking for Your Dog is the first holistic cookbook for dogs to include recipes for cooked meals, treats, and the raw food diet—a big trend in the pet industry. User-friendly, chop-licking recipes like Fido’s Fishcakes, Potluck Polenta, and... Zobraziť viac
Einat Admony is a 21st-century balaboosta (Yiddish for “perfect housewife”). She’s a mother and wife, but also a chef busy running three bustling New York City restaurants. Her debut cookbook features 140 of the recipes she cooks for ... Zobraziť viac
From the authors of the much-loved 1080 Recipes - the Spanish cooking bible by Simone and Ines Ortega - the 1080 Book of Tapas presents a collection of over 250 definitive recipes for everyone's favourite type of Spanish food... Zobraziť viac
From America’s favorite cooking teacher, multiple award-winner James Peterson, an invaluable reference handbook. Culinary students everywhere rely on the comprehensive and authoritative cookbooks published by chef, ... Zobraziť viac
It's a prime ingredient in countless substances from cereal to soup, from cola to coffee. Consumed at the rate of one hundred pounds for every American every year, it's as addictive as nicotine - and as poisonous. It's sugar... Zobraziť viac
Back in print - the ultimate guide to the most-loved Spanish food, from the authors of the bestselling Spain: The Cookbook With its appetizing dishes of bite-sized food, usually eaten before dinner, tapas and tapas culture are a Spanish way of life... Zobraziť viac
Energy bites are the perfect, simple treat for when you’re on the go: energy boosting and low -fuss, with minimal prep and... Zobraziť viac
Gingko Press, Inc: This is it the ultimate guide to creating the worlds great coffee drinks like a true professional.... Zobraziť viac
Stewart, Tabori & Chang Inc: Pierre Gagnaire is a considered one of the finest chefs in the world. He was at the forefront... Zobraziť viac
Vydavatel: Harper Počet strán: 224 Rozmery: 26.2 x 23.4 x 2.8 cm ISBN: 9780062396198 Väzba: pevná väzba (Hardcover) Zobraziť viac
Jacqui Small: Growing up in a small town in New Zealand, Peter Gordon didn’t discover avocados or sushi until he... Zobraziť viac
A stunning seasonal Italian cookbook from the creator of the award-winning blog Hortus Cuisine, featuring 125 delicious... Zobraziť viac
Visit and explore Sicily, the largest island in the Mediterranean Sea, and stop by Valle dei Templi, hike Mount Etna, and eat authentic caponata... Zobraziť viac
Vydavatel: Parragon Book Service Počet strán: 192 Rozmery: 25.1 x 2.1 x 20.5 cm ISBN: 9781474815154 Väzba: pevná väzba (Hardcove Zobraziť viac
Ebury Press: As the little sister of Moro, Morito has been serving delicious and innovative tapas and mezze in the heart of... Zobraziť viac
Chronicle Books: Coasters are back in style and these 15 coasters (3 each of 5 designs) feature classic and modern recipes... Zobraziť viac
Search Press: Sugarcraft specialist Cassie Brown shows you how to use your airbrush to decorate showstopping cakes.... Zobraziť viac
