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Eat Yourself Smart

Eat Yourself Smart

Gill Paul, Hachette Livre International (2016)
If you have trouble concentrating, coming up with ideas or thinking clearly, eating more of the brain-activity-enhancing...

If you have trouble concentrating, coming up with ideas or thinking clearly, eating more of the brain-activity-enhancing foods in this book can help. Featured in this book are the key foods that have been proven to benefit brain functions ... Zobraziť viac

🍎 Vypredané
11,95€

Sicily

Sicily

, Phaidon (2013)
Phaidon Press: A stunning cookbook containing more than 50 authentic recipes from the tables of Sicily, the most colorful...

A stunning cookbook containing more than 50 authentic recipes from the tables of Sicily, the most colorful region of Italy. Recipes are accompanied by texts detailing Sicilian ingredients, producers, food markets, and specialty stores... Zobraziť viac

🍎 Vypredané
36,00€

Where Chefs Eat

Where Chefs Eat

Joe Warwick, Phaidon (2013)
Phaidon Press: Finally...the first international restaurant guidebook by the real insiders: over 400 of the world's top...

Finally... the first international restaurant guidebook by the real insiders: over 400 of the world's top chefs. From bargain noodle joints to high-end restaurants; late night haunts to all day breakfasts; neighborhood eateries to destination restaurants. Zobraziť viac

🍎 Vypredané
22,00€

Cooked

Cooked

Michael Pollan, Penguin Books (2013)
A Natural History of Transformation

Fire, water, air, earth - our most trusted food expert recounts the story of his culinary education. In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen... Zobraziť viac

🍎 Vypredané
28,95€

America

America

Gabrielle Langholtz, Phaidon (2017)
The Cookbook

With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a 'who's who' of 100 foremost food experts and chefs... Zobraziť viac

🍎 Vypredané
39,95€

Gelato Messina

Gelato Messina

Nick Palumbo, Hardie Grant (2016)
The Creative Department

Since opening in Sydney in 2002 Gelato Messina has set the benchmark for gelato in Australia. Their aim is simple: to create the best ice cream, using only the freshest ingredients, and to make everything from scratch... Zobraziť viac

🍎 Vypredané
35,50€

Open Sandwiches

Open Sandwiches

Trine Hahnemann, Quadrille (2018)
70 smorrebrod ideas for morning, noon and night

The massive trend for all things Scandi, healthier eating and the profile of "New Nordic" cuisine worldwide, have led to the renaissance of the open sandwich. Smorrebrod are the classic Danish variety and in the hands of chef and food writer... Zobraziť viac

🍎 Vypredané
18,50€

The Book of Vermouth

The Book of Vermouth

With over 100 classic and modern cocktail recipes, The Book of Vermouth explores every aspect of the drink and shows just how much you can do with it, beyond making a delicious Martini or Negroni... Zobraziť viac

🍎 Vypredané
28,95€

River Cottage Easy

River Cottage Easy

How often have you wished there was a magic formula to make cooking easier? Well, there is. Put just three good things together on a plate and, somehow, the whole is always greater and more delicious than the sum of its parts. Well, ... Zobraziť viac

🍎 Dočasne vypredané, dostupné 31. 7. 2025
33,95€

The Wedding Cake Decorator's Bible

The Wedding Cake Decorator's Bible

Alan Dunn, New Holland (2009)
A Resource of Mix-and-Match Designs and Embellishments

Ideal for beginning and experienced cakemakers, The Wedding Cake Decorator's Bible is packed with design ideas, methods and techniques for making and decorating unforgettable wedding cakes... Zobraziť viac

🍎 Vypredané
21,99€

Mastering the Art of French Cooking (1.)

Mastering the Art of French Cooking (1.)

Julia Child, Louisette Bertholle, Simone Beck, Knopf Books for Young Readers (2001)
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety...

Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety... Zobraziť viac

🍎 Vypredané
35,95€

Hooked

Hooked

Michael Moss, Ebury (2021)
How Processed Food Became Addictive

'No one has done more to reveal the intentional and underhanded ways in which food companies manipulate our desires and eating habits than Michael Moss' — Mark Bittman'A very important read for anyone who cares about... Zobraziť viac

🍎 Vypredané
18,50€

A Taste of Provence

A Taste of Provence

Francoise Jouanin, Könemann (2008)
With its practical format, this culinary guide presents exquisite regional specialities, first-class restaurants, and...

With its practical format, this culinary guide presents exquisite regional specialities, first-class restaurants, and... Zobraziť viac

🍎 Vypredané
13,24€

The Ultimate Bar Book

The Ultimate Bar Book

André Dominé, Ullmann (2008)
This book is not simply a reference book and collection of recipes, but also a travel guide through the international world...

This book is not simply a reference book and collection of recipes, but also a travel guide through the international world... Zobraziť viac

🍎 Vypredané
29,84€

Cucina ceca

Cucina ceca

Lea Filipová, Slovart CZ (2006)
Česká kuchyně italsky nv. - SLOVART - Jazyk: IT - Vazba: Brožovaná bez přebalu lesklá - 64 str. - ISBN: 80-7209-787-3 - Kniha

Česká kuchyně italsky nv. - SLOVART - Jazyk: IT - Vazba: Brožovaná bez přebalu lesklá - 64 str. - ISBN: 80-7209-787-3 - Kniha Zobraziť viac

🍎 Vypredané
4,35€

4000 Champagnes

4000 Champagnes

Richard Juhlin, Flammarion (2008)
4000 Champagnes, unprecedented in scope, plunges readers into the culture, history, and potential of this treasured...

4000 Champagnes, unprecedented in scope, plunges readers into the culture, history, and potential of this treasured... Zobraziť viac

🍎 Vypredané
61,41€

The Naked Chef (Jamie Oliver) (Paperback)

The Naked Chef (Jamie Oliver) (Paperback)

Jamie Oliver, Penguin Books (2010)
Penguin: Jamie Oliver's original and exciting first book, The Naked Chef.Britain's most exciting young chef, Jamie Oliver...

Jamie Oliver's classic bestselling book, with simple recipes that combine bold flavours and nutritious fresh ingredients... Zobraziť viac

🍎 Vypredané
18,99€

1001 Whiskies

1001 Whiskies

, Cassell (2012)
Cassell Illustrated: 1001 Whiskies You Must Try Before You Die takes you on a fascinating global whisky tour - from Scotland...

1001 Whiskies: You Must Try Before You Die takes you on a fascinating global whisky tour - from Scotland and Ireland through North America, Japan, India, and the rest of the world, providing insight into the 1001 best and most exciting whiskies ever... Zobraziť viac

🍎 Vypredané
26,95€

Culinaria Greece

Culinaria Greece

Marianthi Milona, Ullmann (2004)
Vydavatel: Ullmann Publishing Jazyk: English Rozmery: 25.9 x 21.8 x 2.8 cm ISBN: 9783833148880

Those who seek out the land of the Greeks with their souls also like to nourish their bodies a la Greek. In the homeland of Homer, Sophocles, and Plato, where historical-cultural treasures and Mediterranean flair are part of everyday life, ... Zobraziť viac

🍎 Vypredané
14,95€

Dalí

Dalí

, Taschen (2012)
Taschen: Presents wall calendars that feature 12 big reproductions, an elegant layout for the days of the month, and all...

Presents wall calendars that feature 12 big reproductions, an elegant layout for the days of the month, and all official holidays for your country. Zobraziť viac

🍎 Vypredané
9,99€