Česnek vzbuzuje již od pradávna v lidech silné emoce – jedni jej milují, druzí nenávidí. Navzdory tomuto rozporu si v průběhu věků vybudoval takřka kultovní status, a to nejenom jako kulinářská ingredience, ale i jako přírodní lék, posilovač imunity... Zobraziť viac
The Missing Ingredient is about what makes good food, and the first book to consider the intrinsic yet often forgotten role... Zobraziť viac
In this wonderfully entertaining and enlightening book, food writer Jenny Linford traces the story of the tomato from its origins to the present day in seven feature spreads that look at topics including Varieties and Handling,... Zobraziť viac
Gourmets with an appetite for good food in gorgeous settings will find their taste buds tingling in anticipation as they flick through the pages of this book. The eateries listed here come from around the world and range from beloved, ... Zobraziť viac
All chefs love and cherish cookbooks, and increasingly, cookbooks have become treasured manuals of the trade, as well as beautiful art objects. The Chef's Library is the world's first attempt to bring together in a single volume a comprehensive... Zobraziť viac
