Tacopedia is an encyclopaedic tribute to the vibrancy of Mexican taco culture. Explore one of Mexico's most popular culinary traditions through 100 recipes accompanied by interviews, street and food photography, illustrations, graphics, ... Zobraziť viac
After a brief introduction, this book contains practical advice on cooking techniques and easy-to-find ingredients. A variety of styles from grills, stews and salads to the more familiar stir fries and noodles are described in 75 recipes. Zobraziť viac
Following the success of "The French Kitchen", Joanne Harris and Fran Warde have collaborated once more to write a French cookbook with a difference... Zobraziť viac
Ursula Ferrigno embodies the Italian passion for good food made with the freshest of natural ingredients... Zobraziť viac
The "land where lemons bloom" was already a fascinating travel destination long before Goethe identified it as such. The grand culture and varied landscapes of Italy have attracted and inspired artists and writers of every epoch... Zobraziť viac
Culinaria European Specialities invites the reader on a culinary journey through Europe with many stopovers: from Ireland in the west to Russia in the east, from Finland in the north to Turkey in the south... Zobraziť viac
" Forget Chinese takeout! These recipes are simple and authentic." Mary Ann Esposito, host of PBS' s Ciao Italia! Discover the pleasures of Chinese cooking with Martin Yan! " Stay in" for Chinese food — cook it yourself the... Zobraziť viac
Passionate gourmets - and those who aspire to join their ranks - will find everything they could possibly need to create exquisite menus in this volume. Zobraziť viac
Phaidon Press (6 Nov 2006): The Rose Bakery is a small Anglo-French restaurant, shop and bakery, tucked away in a street... Zobraziť viac
Who wouldn't want to be able to make your own ice cream at home in the kitchen? Using natural ingredients and fantastic flavours, Eliq Maranik invites you to a big ice cream party! Zobraziť viac
Mediterranean cooking is exceptionally popular the world over, more so than almost any other regional style. Pizza and pasta, paella and tortillas, bouillabaisse and crème brûlée all of these have long become part of our repertoire of recipes... Zobraziť viac
We all know that fresh fruit is good for us. It's full of vitamins, high in fibre and low in calories, but it's not always the first thing we turn to for an after-dinner dessert or sweet treat! ... Zobraziť viac
This comprehensive, practical, and heavily illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. This cooking school in book form opens with 100 fundamental step-by-step... Zobraziť viac
On the surface, cities like Naples and Marrakech, New York and Tokyo, Paris and Sao Paolo might appear to have rather more differences and contrasts than affinities, but if you think about it, there is one thing that links all these cities... Zobraziť viac
Legendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from ... Zobraziť viac
I Know How to Cook is the first English translation of France's cookery bible, Je sais cuisiner by Ginette Mathiot. First... Zobraziť viac
Filled with 65 vibrant recipes for turning fresh fruits and vegetables into delicious and healthy juices, this refreshing cookbook offers essential guidance for utilising the increasing number of juicers and high-performance ... Zobraziť viac
Call it the Buddy System, because Baking with the Cake Boss is an education in the art of baking and decorating, from kneading to rolling, fondant to flowers, taught by Buddy Valastro himself, the star of TLC’s smash hit Cake Boss... Zobraziť viac
Christmas is always a special time of year and what better way to celebrate than by making and decorating your very own Christmas cake? There are 15 elegant cakes to choose from, along with seven or so festive sprays to adorn your Christmas table... Zobraziť viac
