An exciting new Indian cookbook with a fresh approach to a much-loved cuisine, filled with simple and authentic recipes with an emphasis on regional dishes and Indian street food that can be prepared quickly and without fuss... Zobraziť viac
This is the first true entry-level bread-baking cookbook, from Josey Baker (that's his real name!), a former science teacher turned San Francisco baking sensation. Josey Baker Bread combines step-by-step lessons with more than 100 photographs... Zobraziť viac
New York is home to a multitude of international cuisines. Following on from the popularity of J'aime Paris, join Alain Ducasse on a tour of his favourite New York eating haunts... Zobraziť viac
Home baking is more popular than ever, and as long as you have an oven, now even the most beginner student cook can wow new housemates with delicious baked treats. The Hungry Student Easy Baking will ... Zobraziť viac
The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart... Zobraziť viac
Over 200 culinary techniques are demystified in this fully-illustrated and comprehensive guide to French gastronomy. Essentials of French Cooking offers the step-by-step kitchen techniques that are the secret to success... Zobraziť viac
The definitive collection of recipes that captures the experience of travelling through Vietnam, and illustrates how to re-create the flavors at home. Real Vietnamese Cooking is a culinary voyage through this unique country... Zobraziť viac
Perfect Tables showcases twenty-six stunning ideas for tables by William Yeoward, a highly respected designer of fine tableware. Discover beautiful tables for Thanksgiving, Christmas, a midsummer wedding and Valentines Day, ... Zobraziť viac
The second volume of the extraordinary work from two-Michelin-star chef, Philip Howard that began in September 2012 with The Square: The Cookbook Volume 1: Savoury. Regarded amongst his peers as one of the world's great culinary artists, ... Zobraziť viac
Honestly Healthy is the original healthy eating bestseller, packed with recipes, tips and tricks to help you look and feel... Zobraziť viac
One hundred innovative, nuanced and delightful recipes fro seasonal ice creams by the famed Columbus, Ohio, glacier, including such favourites as salty Caramel... Zobraziť viac
Paul Bocuse selected more than 100 of his favorite recipes for this affordable cookbook. Organized into sections by course or main ingredient, all the classics are featured, from French onion soup to quiche Lorraine, beurre blanc to crayfish bisque, ... Zobraziť viac
STEAK. Nothing that humans have ever put into their mouths in the name of nourishment has been the subject of such devotion, such flights of gastronomic ecstasy, or such grave connoisseurship as this most adored of meats... Zobraziť viac
One of America's (and Italy's) foremost pasta experts returns with a pasta cookbook that is sure to appeal to the many time-starved cooks who long for authentic, simple and healthy meals for their family... Zobraziť viac
Mohlo by sa zdať, že slovenská kuchyňa sa ocitla v konkurencii a ktovie, či má šancu nad ňou vyhrať. V podstate však nejde o... Zobraziť viac
Kniha věnovaná nejlepší restaurace na světě el Bulli, která získala tři michelinské hvězdičky, a jejímu majiteli Ferran... Zobraziť viac
On average, people cook no more than two dishes from each cookbook they buy. Why? Because most of the other recipes seem just too daunting. At last, here is the book that answers the questions you always want to ask and solves those frustrating kitchen Zobraziť viac
Eat meat, but eat less and eat better - that, if any, is this book's philosophy. That's not to say we should stint on great hunks of beef, cut paper-thin and served with glistening gravy, charred steaks, ... Zobraziť viac
Enjoying cocktails remains a timeless pleasure. With so many classics already on the menu, though, it can be hard to come up with new ideas. 10,000 Cocktails will satisfy anyones thirst. Its pages are split into ... Zobraziť viac
