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Frédéric Bau

Našli sme 2 titulov

Encyclopedia of Chocolate (Frédéric Bau)

Master the art of chocolate through one hundred fundamental step-by-step techniques, including chocolate basics (tempering,... Zobraziť viac

🍌 Dodanie môže trvať viac ako dva týždne
32,50€
30,23€

Cooking with Chocolate

Cooking with Chocolate

Frédéric Bau, Clay McLachlan, Flammarion (2011)
Essential Recipes and Techniques

This comprehensive, practical, and heavily illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. This cooking school in book form opens with 100 fundamental step-by-step... Zobraziť viac

🍎 Vypredané
37,99€