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Cooking with Chocolate

Essential Recipes and Techniques

🍎 Vypredané

This comprehensive, practical, and heavily illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. This cooking school in book form opens with 100 fundamental step-by-step techniques: chocolate basics (tempering, ganaches, and pralines), candy fillings, decorations, doughs, creams and mousses, ice cream and sorbet, sauces, and bakers secrets (marbling, faultless cake, crusts, and beating egg whites).

Jazyk: anglický Rok vydania: 2011 Rozmer: 249×277 mm ISBN: 9782080200815 Počet strán: 416 Väzba: pevná

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