Breakfast staples, light lunches and afternoon treats from Rose Bakery in Paris. Breakfast, Lunch, Tea is the first cookbook by Rose Carrarini, who co-founded the much-imitated delicatessen Villandry in London in 1988, and now serves her signature... Zobraziť viac
The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook. Celebrated chef Paul Bocuse is the authority on classic French cuisine... Zobraziť viac
French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvergne, Provence, the Loire and the Pyrenees, ... Zobraziť viac
Rachel Khoo follows The Little Paris Kitchen with The Little French Kitchen, bringing her modern twists to classic recipes from around the country. Rachel Khoo became an overnight sensation when her first book ... Zobraziť viac
Autorka kuchárskych kníh a milovníčka jedla Francesca Spinelli a fotograf a bloger Mykola Nevrev vás zoznámia s tradičnými jedlami z rôznych regiónov Francúzska. Spája ich vášeň k jedlu, fotografovanie a kreativita... Zobraziť viac
The story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of France... Zobraziť viac
The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, ... Zobraziť viac
From James Beard Book Award finalist Rebekah Peppler: The definitive guide to the food, drink, and lifestyle of southeastern France, featuring 100 recipes that reflect the simple, seasonal, and multicultural French table from a modern perspective... Zobraziť viac
A complete baking course from the world-renowned professional culinary school École Ferrandi, dubbed the “Harvard of gastronomy” by Le Monde newspaper... Zobraziť viac
Poutavá cesta do ráje vína na francouzský venkov – s jednoduchých a lahodných receptů, doplněných 150 fotografiemi a příběhy... Zobraziť viac
Chuti, vůně, struktura, oblastní speciality, výrobci - Edice: Velký ilustrovaný průvodce - SLOVART - Jazyk: CZ - Vazba: Brožovan Zobraziť viac
Toužíte si upéct slavný quiche lorraine, nebo zkusit variantu tohoto slavného slaného koláče s chřestem, či vás snad lákají sladké koláče plné smetany, vanilky a šťavnatého ovoce? Ať již preferujete slaná jídla nebo dezerty, lahodné recepty z této... Zobraziť viac
A captivating journey to off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village. Readers everywhere fell in love with Mimi Thorisson, her family, ... Zobraziť viac
A stunning collection of the very best French recipes from the foremost authority on home-cooking in France... Zobraziť viac
Komplet dvou svazků vychýrené světoznámé bible kulinářského umění: Umění francouzské kuchyně: Umění francouzské kuchyně... Zobraziť viac
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, ... Zobraziť viac
Journalist François Blanc’sSweet France isa collection of dessert recipes from the world’s best French pastry chefs... Zobraziť viac
Here are 115 recipes for the curious omnivore from a new generation of French chefs. This stylish and accessible take on the next big trend in food includes soups, salads, juices, seafood, raw and seared meat, and deserts... Zobraziť viac
Over 200 culinary techniques are demystified in this fully-illustrated and comprehensive guide to French gastronomy. Essentials of French Cooking offers the step-by-step kitchen techniques that are the secret to success... Zobraziť viac
I Know How to Cook is the first English translation of France's cookery bible, Je sais cuisiner by Ginette Mathiot. First... Zobraziť viac
