Fergus Henderson caused something of a sensation when he opened his restaurant St John in London in 1995. Set in a former smokehouse near Smithfield meat market, its striking, high-ceilinged white interior provides... Zobraziť viac
The ultimate compendium of regional Mexican cuisine. La Mesa Mexicana is the follow-up cookbook to CDMX and Comida Mexicana by Rosa Cienfuegos and features more than 120 recipes that showcase the diversity, breadth and influence of Mexican... Zobraziť viac
A Day in Tokyo is a culinary journey through one of the world’s most vibrant cities... Zobraziť viac
Learn how to make pasta like Italian nonnas do. Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian pasta recipes from the people who have spent a lifetime cooking for... Zobraziť viac
Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes perfect for home cooks everywhere... Zobraziť viac
From the famed author of Under the Tuscan Sun, the most delicious Tuscan pasta recipes that can be made in the time it takes to boil water and for the pasta to cook... Zobraziť viac
Brimming with vibrant, modern food that sings of the Mediterranean, Greekish is a must-have for simple recipes that are perfect any day of the week... Zobraziť viac
Effortless dinners, every night. Discover over 150 foolproof, flavor-packed recipes with endless variations. From quick weeknight meals to impressive guest dishes, find your next favorite. Zobraziť viac
Savor the flavors of paradise. This official cookbook brings the luxurious resort experience to your kitchen with 50+ dishes inspired by the hit series' iconic locations and seasons. Zobraziť viac
„Vidieť Neapol a zomrieť,“ napísal Goethe. Katherine Wilsonovová s ním nesúhlasí: „Ja som uvidela Neapol a začala som žiť!“ Mladá Američanka, čerstvá absolventka univerzity, šla pôvodne do Talianska na trojmesačnú stáž... Zobraziť viac
Druhý svazek edice je zasvěcen dějinám Číny, které svou více než 4 000 let dlouhou kontinuitou a svébytnou civilizací představují ojedinělý světový fenomén. Autor, náš přední sinolog, se neomezil pouze na chronologický... Zobraziť viac
Mladá žena přijíždí do Florencie najít nový životní cíl a novou lásku… Pokud vás okouzlily Jíst, meditovat a milovat či Francouzky netloustnou, tato kniha vás určitě dostane. Najdete v ní vše, co Florencie nabízí – jídlo... Zobraziť viac
Continuing from A Thousand Days in Venice, this is the story of Marlena and her Venetian husband, Fernando, as they make a life for themselves in rural Tuscany. Amongst the many people they befriend is Barluzzo, an old sage who takes the couple under... Zobraziť viac
Jaký je ten správný recept na vynikající oblíbený šťavnatý pokrm, který s sebou Italové berou na rozpálenou pláž či na dlouhou horskou túru? Co je chutnější než famózní pizza spacca bicchieri čili rozflákaná sklenička? Zobraziť viac
Víte, co jsou „nahaté“ ravioly, jak se dělá „svaté víno“ a jak chutná scottadito neboli „spálený prst“? Proč je lepší kupovat králíka i s hlavou a co to znamená, když mají těstoviny „duši“? Zobraziť viac
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, ... Zobraziť viac
75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series. Making desserts at home has never been easier! The Silver Spoon Italian Cooking School... Zobraziť viac
This is a book all about vegetables, but whether you call it a vegetarian cookbook is up to you. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones that use seasonal British ingredients... Zobraziť viac
Use this book full of recipes to prepare a wide range of typically Czech dishes whose origins stretch far back into the past, yet have remained so popular that they are regularly consumed even today... Zobraziť viac
