Sicily is both a frugal peasant land with a simple robust cuisine, and also full of ornate glamour and extravagance. A most beautiful and complex contradiction in terms, Ben Tish unlocks the secrets of Sicily's culture and food within these pages... Zobraziť viac
A beautiful, enticing cookbook rooted in tradition and love for the land, its history and ingredients. Evoking a strong sense of place, this vibrant book shines a spotlight on local produce and traditional techniques... Zobraziť viac
The Arabesque Table takes inspiration from the traditional food of the Arab world, weaving Reem Kassis's cultural knowledge with her contemporary interpretations of an ancient, remarkably diverse cuisine... Zobraziť viac
A comprehensive guide to vibrant Middle Eastern ingredients, with more than 120 recipes that let them shine, from James Beard award winning Sahadi's market in Brooklyn, New York... Zobraziť viac
Italská kuchyně je chutná a oblíbená, ale zároveň i nenáročná na přípravu. Máte-li doma základní ingredience: olivový olej, hrubou mořskou sůl, černý pepř, bazalku, rozmarýn a parmazán, můžete lehce připravit báječný pokrm... Zobraziť viac
An exquisite collection presenting 100 Persian home-cooking recipes and stories from one family collection... Zobraziť viac
Following her hugely popular RTE TV series, Catherine's Italian Kitchen, and her latest show, Catherine's Roman Holiday, Catherine Fulvio presents her personal collection of recipes to brighten up Irish kitchens with delicious flavours of Italy... Zobraziť viac
The charming world of Miss Maggie's Kitchen brings a mixture of refined classic French style with a modern twist, for perfect, effortless entertaining... Zobraziť viac
The first in a brand-new series, chef, broadcaster and food writer Roopa Gulati celebrates the beautifully varied world of vegetarian Indian food... Zobraziť viac
This book compiles 70 recipes that could bridge the gap between the Ukrainian culinary past and the present... Zobraziť viac
In his first, much-anticipated cookbook, New York Times contributor, Food52 columnist, and former Bon Appétit food editor Rick Martínez introduces home cooks to the diverse culinary treasures of Mexico. In Mi Cocina, Rick travels to each of the seven... Zobraziť viac
Druhá část mimořádné série o jednotlivých vinařských zemích Evropy je věnována vínům Německa.mapuje srozumitelně a přehledně vinařství této velmoci v přípravě bílých vín.Kniha je doplněna řadou názorných ukázek a testem k vyzkoušení vědomostí čtenářů. Zobraziť viac
Journalist François Blanc’sSweet France isa collection of dessert recipes from the world’s best French pastry chefs... Zobraziť viac
Indian 101 introduces beginners and seasoned home cooks to Indian recipes in a simple and intuitive way, making real Indian home cooking enjoyable for everyone. Mumbai-born food writer and chef Karan Gokani's easy-to-follow recipes are packed with... Zobraziť viac
The much-anticipated follow-up title to Russell's award- winning and bestselling Polpo, showcasing simple Florentine recipes... Zobraziť viac
Seduction by Food. 70 Recipes You’ll Want to Cook” is a book of author’s recipes by a famous Ukrainian chef, blogger whose materials can be read in rated media, host of a literary and culinary show on “UA.. Zobraziť viac
Fergus Henderson caused something of a sensation when he opened his restaurant St John in London in 1995. Set in a former smokehouse near Smithfield meat market, its striking, high-ceilinged white interior provides... Zobraziť viac
The ultimate compendium of regional Mexican cuisine. La Mesa Mexicana is the follow-up cookbook to CDMX and Comida Mexicana by Rosa Cienfuegos and features more than 120 recipes that showcase the diversity, breadth and influence of Mexican... Zobraziť viac
A Day in Tokyo is a culinary journey through one of the world’s most vibrant cities... Zobraziť viac
Learn how to make pasta like Italian nonnas do. Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian pasta recipes from the people who have spent a lifetime cooking for... Zobraziť viac
