Culinaria European Specialities invites the reader on a culinary journey through Europe with many stopovers: from Ireland in the west to Russia in the east, from Finland in the north to Turkey in the south... Zobraziť viac
I Know How to Cook is the first English translation of France's cookery bible, Je sais cuisiner by Ginette Mathiot. First published in 1932, it is to France what The Silver Spoon and 1080 Recipes are to Italy and Spain... Zobraziť viac
Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank…the recipes in Olives, Lemons & Za’atar provide something irresistible for every occasion. These dishes represent the flavours... Zobraziť viac
75 fail-proof recipes for fresh pasta from the world's most trusted and bestselling Italian cookbook series... Zobraziť viac
When youre hungry, and time is tight, pasta is almost always the answer. But sometimes youd like a fresh take on its time-honoured theme. And when you want to ring the changes, you need 10,000 Pasta... Zobraziť viac
French food reimagined by a new generationof chefs. There is a new movement afoot in... Zobraziť viac
One of America's (and Italy's) foremost pasta experts returns with a pasta cookbook that is sure to appeal to the many time-starved cooks who long for authentic, simple and healthy meals for their family... Zobraziť viac
Tokyo is rightfully known around the world as one of the most exciting places to eat on the planet. From subterranean department store food halls to luxurious top-floor hotel restaurants, and all the noodle shops, sushi bars, and yakitori shacks in ... Zobraziť viac
Ghanian food is always fun, always relaxed and always tasty! From Pan-roasted Cod with Grains of Paradise and Nkruma (Okra) Tempura to Coconut & Cassava Cake and Cubeb Spiced Shortbread, this is contemporary African food for simply everyone.... Zobraziť viac
TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions-and just as gorgeous ... Zobraziť viac
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011... Zobraziť viac
French cuisine for today's kitchens. An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in France - the Michelin starred restaurant group that has moved French cuisine from the ceremony... Zobraziť viac
Spain - its cuisine is as colorful as the country is large. While to the north the traditions of the wandering herdsmen are still maintained and tracking dogs search out truffles, exotic fruits flourish in the south... Zobraziť viac
Druhý svazek edice je zasvěcen dějinám Číny, které svou více než 4 000 let dlouhou kontinuitou a svébytnou civilizací... Zobraziť viac
Part travel guide, part cultural celebration, Rice, Noodle, Fish invites readers to explore an entire country through the lens of food. In this eclectic journey through Japan, Matt Goulding navigates the intersection between food, history and culture, ... Zobraziť viac
Jsem Kristína Nemčková, nejmladší vítězka soutěže MasterChef na světě a taky autorka kuchařské knihy #UPGRADE plné tradičních, ale i inovativních československých receptů. Dárkové balení obsahuje kuchařku v anglickém jazyce a v balení vás jistě potěší... Zobraziť viac
Israeli-born chef Michael Rantissi and his partner and 'balaboosta' Aussie girl Kristy Frawley have drilled down to what we... Zobraziť viac
Featuring beautiful landscape and historical photos and tales, and fascinating recipes with great detail and photographs, this cookbook will inspire and delight you. It will also give you an insight into life, from both now and the past, in beautiful... Zobraziť viac
