Paul Bocuse selected more than 100 of his favorite recipes for this affordable cookbook. Organized into sections by course or main ingredient, all the classics are featured, from French onion soup to quiche Lorraine, beurre blanc to crayfish bisque, ... Zobraziť viac
The seductive flavours of the Middle East have won over food lovers around the world, but the sweets of the region have... Zobraziť viac
The Rose Bakery is a small Anglo-French restaurant, shop and bakery, tucked away in a street near the Gare du Nord in Paris... Zobraziť viac
An intimate deep dive into Japan's diversely rich food landscape with 120 recipes from 7 compelling Japanese chefs and 24 stories of food artisans through the eyes of award-winning author Nancy Singleton Hachisu... Zobraziť viac
The "land where lemons bloom" was already a fascinating travel destination long before Goethe identified it as such. The grand culture and varied landscapes of Italy have attracted and inspired artists and writers of every epoch... Zobraziť viac
The legacy work by one of the most influential experts on Spanish cuisine Penelope Casas was one of the premier experts on Spanish food: She taught readers about jamon serrano, Manchego cheese, and chorizo, in addition to countless dishes, ... Zobraziť viac
New York is home to a multitude of international cuisines. Following on from the popularity of J'aime Paris, join Alain Ducasse on a tour of his favourite New York eating haunts... Zobraziť viac
The definitive collection of recipes that captures the experience of travelling through Vietnam, and illustrates how to re-create the flavors at home. Real Vietnamese Cooking is a culinary voyage through this unique country... Zobraziť viac
Like the Italian cooking from which it takes its inspiration, Nigellissima is a celebration of food that is fresh, tasty and unpretentious. Nigella serves up 120 irresistible recipes that are simple and speedy, ... Zobraziť viac
The bestselling book on traditional and authentic Spanish home cooking. Spanish cooks have trusted and relied upon this bible of traditional home cooking ever since it was first published over 40 years ago... Zobraziť viac
When it comes to the most important meal of the day, this is the book to end all books, a delectable selection of recipes, advice, illustrations and miscellany.... Zobraziť viac
An exciting new Indian cookbook with a fresh approach to a much-loved cuisine, filled with simple and authentic recipes with an emphasis on regional dishes and Indian street food that can be prepared quickly and without fuss... Zobraziť viac
Ursula Ferrigno embodies the Italian passion for good food made with the freshest of natural ingredients... Zobraziť viac
The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart... Zobraziť viac
Celebrated as the world’s first mozzarella bar, Obicà presents a collection of simply prepared Italian recipes that combine Italy’s finest artisanal ingredients with innovative presentations. Obicà a Sicilian expression meaning ... Zobraziť viac
Enjoy more than 100 utterly delicious recipes from award-winning restaurant The Palomar, with dishes influenced by the rich cultures of Southern Spain, North Africa and the Levant. This debut cookbook includes recipes ... Zobraziť viac
Quirk Books: Haute Dogs gives the classic barbecue a fresh and tasty twist, with recipes inspired by everything from South... Zobraziť viac
The story, inspiration, and recipes behind Latin America’s Best Female Chef (2022) and her eponymous restaurant in Curitiba... Zobraziť viac
The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant classic, selling over one million copies in eight editions.... Zobraziť viac
After a brief introduction, this book contains practical advice on cooking techniques and easy-to-find ingredients. A variety of styles from grills, stews and salads to the more familiar stir fries and noodles are described in 75 recipes. Zobraziť viac
