One of the first books in a brand-new series, Reiko Hashimoto introduces the incredibly varied world of vegetarian Japanese food... Zobraziť viac
Cyrus Todiwala is known for combining flavours, spices and ingredients in ways no other Indian chef has ever done before.... Zobraziť viac
Quadrille Publishing: Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey... Zobraziť viac
100 authentic Thai recipes that can be prepared simply in thirty minutes or fewer by home cooks of all levels. The food of Thailand is renowned the world over for its distinctive blend of hot, sour, sweet, and salty flavours... Zobraziť viac
The definitive cookbook bible of the world’s most popular and oldest cuisine In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook. Featurin Zobraziť viac
In her much-anticipated follow-up to The New Midwestern Table, Amy writes, "no one will ever care about the food as much as you and I do... Zobraziť viac
Through his bold flavours at the eponymous Michelin-starred restaurant, Niklas Ekstedt ignites our primal fire-side instincts. His abandonment of modern technology may be a little difficult to replicate in your own kitchen... Zobraziť viac
60 recipes and tips for creating and cooking with kimchi will add a kick of flavor to any plate... Zobraziť viac
The secrets to Italian cooking, straight from the source—the wildly popular food emporium that is founded in Italy. "The more you know, the more you will enjoy" is the philosophy behind Eataly, and it is the idea behind this essential compendium ... Zobraziť viac
More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen... Zobraziť viac
Falastin is a love letter to Palestine, the land and its people; an evocative collection of over 110 unforgettable recipes and stories from the co-authors of Jerusalem and Ottolenghi: The Cookbook, and Ottolenghi Simple... Zobraziť viac
This is an updated edition of Charmaine Solomon's influential and iconic The Complete Asian Cookbook. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic ... Zobraziť viac
Finally, authentic Czech recipes specifically for an English speaking audience using imperial and metric system, all made with love by a born and raised Czech! Includes stunning photos of Czech culture and major Czech cities such as Prague, author's... Zobraziť viac
Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami's food is ... Zobraziť viac
Rice is a wonderfully versatile ingredient, and Spanish cooks transform it into an array of dishes from simple comfort food to grand feasts to be shared on special occasions. This book brings together delicious rice dishes from all over Spain, ... Zobraziť viac
The Brooklyn destination the New York Times called “one of the most extraordinary restaurants in the country” which began as a pizza place and quickly redefined the urban food landscape releases its highly anticipated debut cookbook... Zobraziť viac
Legendary chef Paul Bocuse described this essential guide as “an invaluable kitchen companion” for novice and established cooks... Zobraziť viac
Since 2003, Alexandre Gauthier has been the chef at La Grenouillere, a sixteenth-century farmhouse by the river Canche. There, he creates a highly personal cuisine, a snapshot of every season. Powerful, warm, sensuous, earthy yet delicate... Zobraziť viac
The Scandinavians excel in comfort - family, friends, a good atmosphere, long meals, relaxation and an emphasis on simple pleasures. They even have a word for this kind of cosiness that comes with spending quality time in hearth and home when the days ... Zobraziť viac
Millet cake, cotton soup, kaldoun, kreplach or Prague kružalky cakes? Delicacies from Lippert and a recipe according to Šroubek? What’s the story with typical Czech cuisine? Did you know that the dishes we now... Zobraziť viac
