Ten Speed Press: The European tradition of making bittersweet liqueurs—called amari in Italian—has been around for... Zobraziť viac
Master the art of chocolate through one hundred fundamental step-by-step techniques, including chocolate basics (tempering, ganaches, pralines), candy fillings, decorations, doughs, cream and mousse bases, ice cream and sorbet, sauces, and baker’s secret Zobraziť viac
A historical tour of the wine châteaux that established Bordeaux as the worlds benchmark for red wine. The greatest red wines in the world are produced in the Médoc region within Bordeauxs wine country... Zobraziť viac
World’s Best Ciders is the first book to showcase the world of cider, from its origins as a thirst-quencher for farm workers to its present as a rival to champagne... Zobraziť viac
The latest book from TV chef Cyrus Todiwala, Mr Todiwala's Bombay incorporates the best of both classic and modern Indian cuisine. Since the release of his bestselling The Incredible Spice Men, also a hit BBC Two series, Cyrus has made a name for himself Zobraziť viac
Home Made and Home Made Winter blew readers away with their stunning packages, delicious recipes, beautiful photos, step-by-step instructions, and hand-drawn artwork throughout... Zobraziť viac
The new paperback edition of the acclaimed vegetable cookbook Eat Your Veg. Zobraziť viac
This unique and beautifully produced cookbook presents an innovative take on menu design for the home cook as well as the practiced gourmet. Looking for something new to try in the kitchen? How about a delicious dinner in which each course ... Zobraziť viac
It is time to get back to basics and rediscover the pleasure of simple food. When people think of French food, they often imagine laborious recipes that are loaded with butter and cream, and which can only be mastered with the skills of a sous chef... Zobraziť viac
Tempting and beautifully presented food gifts for every occasion. Whether it's a birthday, a baby shower, Father's Day, or Christmas, there's no better way to say "I love you" than with a homemade gift straight out of your kitchen... Zobraziť viac
The Truth About Caffeine exposes caffeine's darker side that scientists know but that the beverage, confectionery and pharmaceutical industries have tried to suppress. Caffeine is a highly addictive drug, does not offer ... Zobraziť viac
Using the principles of the Southeast Asian taste theory, Tom Kime shows why combining the four main tastes of hot, sour, salty and sweet guarantees truly delicious results, every time. Here are 150 stunning recipes ... Zobraziť viac
Darina Allen resurrects the cooking skills that missed a generation or two. From forgotten processes such as smoking mackerel, curing bacon and making yogurt and butter to grow-your-own vegetable tips to satisfy even those with the smallest garden, ... Zobraziť viac
Faviken is an exclusive insight into one of the world's most interesting restaurants: Faviken Magasinet. Serving only 12 people every day on a remote farm in northern Sweden, using only ingredients sourced and prepared within ... Zobraziť viac
'Just stunning. There's no one I'd rather cook for me than Gill and there's not a recipe here I wouldn't eagerly... Zobraziť viac
In this beautiful cookbook Pascal Barbot, one of the most reputed and internationally-acclaimed French chefs, reveals his concept of cooking in the restaurant he created with Christophe Rohat in 2000: the three-star... Zobraziť viac
This slim volume contains recipes for 173 of Tom Bullock's most famous and popular cocktails. Perhaps best... Zobraziť viac
Grand Central Publishing: The most effective diet for healthy weight loss just got better! Based on never before published... Zobraziť viac
Bull-free recipes, from the Backyard Burger to Turbo Prawn Cocktail? Yes. Sobriety-baiting cocktails, like the New Cross... Zobraziť viac
Overseas Editions New: Joe Through explanations of how exemplary coffee is produced (along with the actual brewing... Zobraziť viac
