✅ Poštovné ZADARMO nad 39€ ✅ Knižná akcia každý mesiac ✅ Bezpečný nákup Hardie Grant Books: It is time to get back to basics and rediscover the pleasure of simple food. Alain Ducasse When people think of French food, they often imagine laborious recipes that are loaded with butter and cream, and which can only be mastered with the skills of a sous chef. In Nature, Michelin-starred chef Alain Ducasse, in collaboration with nutritionist Paule Neyrat, rediscovers the pleasure of simple food, and presents delicious French cuisine without the fat or the fuss. With over 190 easy-to-make creations, Ducasse shows the subtle wonders of a wide range of delectable flavours, giving pride of place to fruit, vegetables and cereals, which are sure to leave you feeling great. Featuring delightful line drawings, mouthwatering food photography, and with Alain s useful snippets of advice peppered throughout the book, Nature is more than a recipe book: it shows another way to enjoy food that is more natural, healthy and delicious.
About the Author
Alain Ducasse comes from the Landes region of western France and is one of the most world s most decorated chefs. He is also a restaurant designer, hotelier, and teacher of the culinary arts. Ducasse lives in Paris. Paule Neyrat is a dietician, nutritionist and author.
Recenzie a kritiky
Rok vydania:
2011ISBN:
9781742700502Rozmer:
251×197 mmPočet strán:
368Väzba:
pevnáJazyk: angličtina
