Anthony William, the one and only Medical Medium, has helped tens of thousands of people heal from ailments that have been misdiagnosed or ineffectively treated or that doctors can’t resolve. He’s done this by listening to ... Zobraziť viac
With more than 100 recipes for fish and seafood, meat, rice, tofu, sushi, noodles, soup, vegetables, desserts and drinks, Harumi's Japanese Cooking provides a broad selection of mouthwatering recipes... Zobraziť viac
4000 Champagnes, unprecedented in scope, plunges readers into the culture, history, and potential of this treasured beverage. Rich in description and practical in its application, 4000 Champagnes is divided into two main sections... Zobraziť viac
In this brand-new, official tie-in to Mary's much anticipated series, the nation's best-loved home cook will teach you to cook with confidence, with over 120 delicious recipes. This book features all the recipes from the show... Zobraziť viac
Bee Wilson is the beloved food writer and historian who writes as the "Kitchen Thinker" in the "Sunday Telegraph", and is the author of "Swindled!". Her charming and original new book, "Consider the Fork", explores how the implements we use in the... Zobraziť viac
Osobní kuchařka Pečená, vařená se stane tím nejvěrnějším sous chefem a strážcem rodinných pokladů. Kromě receptů jí ale můžete svěřit i útržky z časopisů, osvědčené taháky nebo kuchařské experimenty, které se teprve chystáte vyzkoušet... Zobraziť viac
A cookbook highlighting the vegetarian potential of traditional Polish food, featuring such recipes as Buckwheat Blini with Sour Cream, Polish Cheesecake and a range of sweet and savoury pierogi. Zobraziť viac
Easy-to-follow recipes for favorite foods from around the world... Zobraziť viac
Das Kochbuch vom "besten italienischen Koch" (TIME Magazine) für alle Freunde der echten italienischen Küche. Mit 200 Rezepten, umfassender Warenkunde und vielen Profi-Tipps. Zobraziť viac
The perfect cupcake for every occasion.Swirled and sprinkled, dipped and glazed, or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. They are the star attraction for special days, such as birthdays, showers, and... Zobraziť viac
Dining with the Famous and Infamous is an entertaining journey into the gastronomic peccadilloes of celebrities, stars, and notorious public figures. From outrageous artists to masterpiece authors, from rock stars to actors - everybody eats. Based on... Zobraziť viac
Look no further for tips and recipes for whipping up a dazzling array of delicious holiday meals -- without stress!Christmas is the biggest holiday of the year -- and Americans traditionally love to celebrate the season with food, food, and more food.... Zobraziť viac
Emma's first book, which built on her existing profile as a food blogger with an international following, has been a great success. She is one of a few highly marketable ""real food"" cooks/authors who have made healthy... Zobraziť viac
Visit and explore Sicily, the largest island in the Mediterranean Sea, and stop by Valle dei Templi, hike Mount Etna, and eat authentic caponata... Zobraziť viac
This richly illustrated volume details 260 stepby- step recipes with in-depth explanations for kitchen novices that cover all basic techniques and desserts, grouped by category: hot or cold desserts, entremets, classic pastries, ... Zobraziť viac
The book will feature more than 450 home baking recipes from the Nordic region, accompanied by narrative texts on techniques, culture and history. Zobraziť viac
A new edition of Australia's favourite cookbook for kids and the modern family who love to eat, cook, celebrate and have fun together, from Australia's #1 bestselling cookbook author, Donna Hay... Zobraziť viac
Shakespeares working life, from about 1590 to 1615, was not only a period of rich activity on the London stage, but also one of prolific writing and publishing about food. Shakespeare himself used food in many of his plays ... Zobraziť viac
