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Viac o knihe Harumis Japanese Cooking
With more than 100 recipes for fish and seafood, meat, rice, tofu, sushi, noodles, soup, vegetables, desserts and drinks, Harumi's Japanese Cooking provides a broad selection of mouthwatering recipes. Harumi also makes suggestions as to which recipes combine well for meals. There is a glossary of ingredients and their western alternatives, as well as useful lists of suppliers which complete the book, making it today's most comprehensive introduction to modern Japanese food.
Rok vydania:
2005ISBN:
1840914084Rozmer:
200×260 mmPočet strán:
160Väzba:
pevnáJazyk: angličtina
