1001 Whiskies: You Must Try Before You Die takes you on a fascinating global whisky tour - from Scotland and Ireland through North America, Japan, India, and the rest of the world, providing insight into the 1001 best and most exciting whiskies ever... Zobraziť viac
When it comes to wedding cakes, everyone wants roses. In this fabulous new book, the art of floral sugarcraft is revealed by authors with experience in these unique techniques, showing readers virtually every kind ... Zobraziť viac
Finally... the first international restaurant guidebook by the real insiders: over 400 of the world's top chefs. From bargain noodle joints to high-end restaurants; late night haunts to all day breakfasts; neighborhood eateries to destination restaurants. Zobraziť viac
An eye-opening investigation into the science, economics, history and production of ultra-processed food... Zobraziť viac
A stunning cookbook containing more than 50 authentic recipes from the tables of Sicily, the most colorful region of Italy. Recipes are accompanied by texts detailing Sicilian ingredients, producers, food markets, and specialty stores... Zobraziť viac
The mobilers' stories form the backbone of the book, which is peppered with 60 inspiring recipes from around the world. What we are seeing is a grassroots revolution in British food whose most eminent champion is Richard Johnson... Zobraziť viac
With the help of Dr. Cohen's quick-and-easy recipes, you'll savor French meals and still fit into your jeans tomorrow. Traditional French cuisine is famous for ultra-rich, high-calorie dishes, which are off-limits to the figure-conscious dieter... Zobraziť viac
Stewart, Tabori & Chang Inc: Pierre Gagnaire is a considered one of the finest chefs in the world. He was at the forefront... Zobraziť viac
All chefs love and cherish cookbooks, and increasingly, cookbooks have become treasured manuals of the trade, as well as beautiful art objects. The Chef's Library is the world's first attempt to bring together in a single volume a comprehensive... Zobraziť viac
Anouchka, Madame Douazan, Great-Aunt Simone… These are not characters from one of Joanne Harris's novels, they are the inspiration for a mouth-watering celebration of French cuisine... Zobraziť viac
Rococo makes the finest chocolates in the world. Its founder, Chantal Coady, has been a pioneer of the nouveau chocolat revolution for 30 years. She established the award-winning Rococo chocolate business and school and continues to blaze ... Zobraziť viac
While some may wonder, “Does the world really need another flavored vodka?” no one answers this... Zobraziť viac
The Hardihood was set up by long-time friends Leah Garwood-Gowers and Daisy Kristiansen to prove that eating healthy desserts does not mean compromising on taste or beauty. Their range of handcrafted raw confectionery ... Zobraziť viac
The world's best-selling annual wine guide. Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 44th year of publication... Zobraziť viac
From the maverick chef the New Yorker called "The David Chang of L.A." and founder of the wildly popular Kogi taco trucks, comes a cookbook that's as inventive, creative, and border-crossing as the city to which it pays homage: Los Angeles... Zobraziť viac
For endurance athletes committed to better performance, smart nutrition can make the difference between a new personal best or bonking into a disastrous race result. Even small improvements in nutrition can deliver better performance... Zobraziť viac
A cup of tea is an everyday pleasure for people the world over. And increasingly there is a dizzying array of teas to choose from - from robust black tea to elegant green tea and everything in between. In fact every tea has a fascinating story to tell abo Zobraziť viac
A captivating journey to French wine country, here are 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village. Readers everywhere fell in love with Mimi Thorisson, ... Zobraziť viac
Are you ready for your best bake? From Courgette, Lemon and Pistachio Drizzle Loaf to Coffee Eclairs with Espresso and Hazelnut Cream, Bake by Lorraine Pascale is a delicious collection of simple and sophisticated recipes ... Zobraziť viac
Love and Hunger is a distillation of everything Charlotte Wood has learned over more than twenty years about cooking and the pleasures of simple food well made. In this age of gastro-porn and the fetishisation of food, the pressure to be as expert as... Zobraziť viac
