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Cocktails on Tap

Cocktails on Tap

Cocktails on Tap brings together two major trends—craft cocktails and craft beer—with more than... Zobraziť viac

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Návod na prežitie pre muža

Návod na prežitie pre muža (e-kniha)

, (2011)

nReprezentatívna kniha na denné čítanie Špeciálne určená mužom vekovej kategórie 20-60 rokov Aktuálne... Zobraziť viac

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Kitchen: Recipes from the Heart of the Home

Kitchen: Recipes from the Heart of the Home

A big, compendious, comfortable, informative and utterly engaging book, Kitchen brings us feel-good food for cooks and eaters, whether Express-style and exotic-easy during the week, or leisurely and luxuriating... Zobraziť viac

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The How Not To Die Cookbook

The How Not To Die Cookbook

Michael Greger, MacMillan (2017)
Over 100 Recipes to Help Prevent and Reverse Disease

From the author of the international bestseller How Not To Die comes The How Not To Die Cookbook - a lavish, beautifully illustrated cookbook full of delicious recipes based... Zobraziť viac

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Cook. Nourish. Glow.

Cook. Nourish. Glow.

Following the phenomenal success of her first book, Eat. Nourish. Glow., Amelia is back with a much-awaited cookbook. Containing over 100 delicious and easy-to-prepare recipes, Cook. Nourish. Glow. will equip ... Zobraziť viac

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Basics to Brilliance Kids

Basics to Brilliance Kids

Australia's Number 1 Bestselling cookbook author returns with a major TV-tie in cookbook for the modern family who love to eat, cook, celebrate and have fun together. Basics to Brilliance Kids is the latest gorgeous new book... Zobraziť viac

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The Drink Master

The Drink Master

Didier Ghorbanzadeh, Flammarion (2020)
Become a Tasting Expert at a Glance

This clever and original drink lover's tool is a must-have reference for wine and spirits aficionados. Divided into categories that range from sparkling wines to whiskeys and from beers to liqueurs, each entry—such as beer, champagne, gin, malt... Zobraziť viac

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The Green Kitchen

The Green Kitchen

David Frenkiel, Luise Vindahl, Hardie Grant (2021)
Delicious and Healthy Vegetarian Recipes for Every Day

In The Green Kitchen, bestselling authors David Frenkiel and Luise Vindahl share over 100 vegetarian recipes for the family favourites which feature in their own kitchen every day of the week.... Zobraziť viac

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Donuts

Donuts

From Mexican churros and Italian bomboloni, to cronuts, lemon meringue donuts and the almost-good-for-you paleo baked varieties, the humble donut has developed some serious attitude lately! These hot, ... Zobraziť viac

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Spuntino

Spuntino

Russell Norman, Bloomsbury (2015)
Comfort Food (New York Style)

From the bestselling author of "POLPO" new mouthwatering recipes and stories from Spuntino, the New York-influenced diner taking the London restaurant scene by storm... Zobraziť viac

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The A - Z of Eating out

The A - Z of Eating out

The AZ of Eating Out is a wonderfully light-hearted, humorous and anecdotal guide to all aspects of eating away from home, offering a wealth of guidelines, suggestions, top tips, cautions, advice and insider knowledge to help ... Zobraziť viac

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Historic Heston

Historic Heston

British gastronomy has a grand old tradition that has been lost over time. Now our most inventive chef is out to reclaim it. Heston Blumenthal, whose name is synonymous with cutting-edge cuisine, ... Zobraziť viac

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Matcha

Matcha

Gretha Scholtz, Te Neues (2016)
The Cookbook

The kitchen is going green. Matcha is top-quality green tea that has been ground into a fine powder. Traditionally used in the Japanese tea ceremony, it can also be added to many dishes. Now it s your turn to embrace this vibrant green ingredient... Zobraziť viac

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Grand Bordeaux Chateaux

Grand Bordeaux Chateaux

This luxurious gift volume takes readers inside a dozen exceptional Bordeaux wine estates like Petrus, La Dominique and Margaux, showing the origins of some of the world's most expensive wine. Philippe Chaix includes histories, tasting notes, ... Zobraziť viac

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Cooking for Kids

Cooking for Kids

Alain Ducasse, Rizzoli Universe (2017)
From Babies to Toddlers: Simple, Healthy, and Natural Food

Awakening their taste buds while taking care of their health: that's what we all want to do for our babies. They start to learn about flavour at the age of 6 months when they are introduced to a variety of new food; they have a surprising ability... Zobraziť viac

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Pâtisserie

Pâtisserie

Anne Cazor, Mélanie Dupuis, Hardie Grant (2016)
Master the Art of French Pastry

Patisserie gives readers all the technical know-how required to become an expert in the art of French patisserie and invent their own masterpieces. Each of the 100 recipes features a full-colour cross-section illustration, step-by-step ... Zobraziť viac

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Marque

Marque

Mark Best, Hardie Grant (2011)
A Culinary Adventure

This gorgeous reduced edition in hardback of the highly celebrated Marque has a brand new cover and will appeal to a whole new audience. Marque is a highly illustrated, contemporary recipe book, celebrating and reflecting on Marque, the succesful ... Zobraziť viac

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River Cottage Every Day

River Cottage Every Day

Putting food on the table for the family quickly and economically doesn't mean you have to compromise on quality. This book shows how Hugh's approach to food can be adapted to suit any growing, working family, or busy young singles and couples .. Zobraziť viac

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BrewDog

BrewDog

Richard Taylor, Mitchell Beazley (2017)
Craft Beer for the People

BrewDog's first beer book is a brilliant intro to the world of craft beer. It includes a look at what makes craft beer great and how it's made, explains how to understand different beer styles, how to cook with beer and match beers and food, ... Zobraziť viac

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Eataly

Eataly

, Phaidon (2016)
Contemporary Italian Cooking

The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world. This beautiful cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark ... Zobraziť viac

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