The Little Book of Chocolate: Desserts will teach you the techniques needed to make your own chocolates at home. From learning where chocolate comes from to how it is processed... Zobraziť viac
Patisserie gives readers all the technical know-how required to become an expert in the art of French patisserie and invent their own masterpieces. Each of the 100 recipes features a full-colour cross-section illustration, step-by-step ... Zobraziť viac
The Ultimate Book of Party Food presents the know-how required to master the art of entertaining guests with savoury and sweet canapes and bites. Including basic building-block recipes for sauces, breads, doughs and fillings, ... Zobraziť viac
