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Viac o knihe Marque (Mark Best)
Hardie Grant Books: Marque is a highly illustrated, contemporary recipe book, celebrating and reflecting on Marque, the successful Sydney restaurant. With approximately 80 of Marque's signature recipes, it showcases the delicious food of a world-class chef and his influence on contemporary cuisine. The book also contains a myriad of smaller recipes and techniques which are the backbone of chef Mark Best's creations. // Recipes include Roast Goose with Confit Carrots, Kimchi Pears and Coriander, Venison Tenderloin with Beetroot and Cocoa, and Slippery Jack Mushrooms with Celeriac, Rosemary Curd and Manjimup Truffles. For dessert, try Hot Chocolate Ganache with Hazelnut Croquant and Rosemary, a Lemon Tart or Figs with Milk Vacherin, Brown Butter and Jasmine Ice Cream. Mark's approach to cooking will transform the way you cook. With high-end, stylish photography, this is a stunning book to treasure as both a compilation of beautiful recipes and a record of one of the world's best restaurants.
About the Author
Mark Best became a chef by default. Originally an electrician working in a goldmine, it was not until he was 25 and helping out at a friend's restaurant that Best discovered and fell in love with cooking. Now, over 15 years later, he is one of world's most respected chefs. Marque Restaurant is an elegant 50-seater, where Best aims to inspire and excite his customers with his food. One of only four Australian restaurants to make the coveted top 100 in the San Pellegrino World's Best Restaurant awards, Marque continues to push the culinary boundaries in the food world.
Recenzie a kritiky
Rok vydania:
2011ISBN:
9781742707020Rozmer:
230×265 mmPočet strán:
302Väzba:
pevnáJazyk: angličtina
