Predstavenie 50 slovenských vinárstiev v anglickom a slovenskom jazyku, bohatá obrazová príloha. Zobraziť viac
Kochen Sie gemäß diesem Buch voller Rezepte von typischen tschechischen Speisen, die von ihrer Herkunft her tief in die Vergangenheit zurückreichen. Doch sie wurden so beliebt, dass sie bis heute zubereitet werden... Zobraziť viac
Připravit a pochutnat si na skvělém jídle můžete, i když vás tlačí čas – originální kuchařky ze série Uvaříte za 30 minut vám ukáží, jak na to. V knize Lahůdky z masa objevíte skvělé masové pochoutk... Zobraziť viac
Bloomsbury Publishing PLC: 'A compelling book with its intriguing mix of clever writing and kitchen patois ... more... Zobraziť viac
Why rely on drugs and surgery to cure you of life-threatening disease when the right decisions can prevent you from falling... Zobraziť viac
'A Taste of Slovakia' is much more than a collection of traditional Slovak recipes. It's a colourful journey into this small country's culture, the customs that evolve around cooking and eating, as well as history of some typical ingredients. Zobraziť viac
The third book of this award-winning series is about winter in the Slovak kitchen. It will take you from the Advent season and the folklore of witches' days through the art of medovníky and oblátky baking to the festive days of Christmas and... Zobraziť viac
Gwyneth's fans have been begging her to write a cookbook that will help them get healthy, yet wonderfully delicious meals on the table during hectic weeknights. Well, she listened and she is sharing over 125 recipes that can be made in under ... Zobraziť viac
Home to the Western Hemisphere's largest spirit collection, Seattle bar Canon: Whiskey and... Zobraziť viac
In Britain, the average person consumes 700 grams - or 140 teaspoons - of sugar each week. Eating too much sugar can be as harmful to your health as drinking alcohol or smoking, as it can lead to an increased risk of diabetes... Zobraziť viac
Renowned neurologist David Perlmutter, MD, blows the lid off a topic that's been buried in medical literature for far too long: carbs are destroying your brain. It's not just unhealthy carbs that are doing the damage ... Zobraziť viac
Investigative journalist Nina Teicholz reveals the unthinkable: everything we thought we knew about dietary fat is wrong. Zobraziť viac
A new series of cookbooks offering hope to the lovers and redemption to the haters of the foods that divide opinion. Zobraziť viac
Whether you want to lose weight, increase your energy levels or reduce the risk of getting diabetes or other diseases, GI High-Energy Cookbook explains in clear language why you should be eating a diet based on foods with a low glycaemic index (GI)... Zobraziť viac
As a new mum, Jessica Alba wanted to create the safest, healthiest environment for her family. But she was frustrated by the lack of trustworthy information on how to live healthier and cleaner ... Zobraziť viac
The authors of Protein Power are back to advocate the "protein-rich, moderate-fat, carbohydrate-restricted diet" that opposes the high-carbohydrate, low-fat diet that every professional medical and dietetic organization... Zobraziť viac
Jessica Fenton introduces the delicious flavors, health benefits, and versatility of raw chocolate in this beautifully illustrated and informative recipe book. Dispelling the common myth that chocolate is unhealthy, ... Zobraziť viac
Fire, water, air, earth - our most trusted food expert recounts the story of his culinary education. In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen... Zobraziť viac
Explore the intoxicating secrets of whisky with World Whisky, the ultimate guide to the best whiskies on earth. Now fully updated with stunning new photography, World Whisky is packed with over 650 iconic global whisky brands including ... Zobraziť viac
A comprehensive guide to the new science of nutrition, drawing on Tim Spector's cutting-edge research... Zobraziť viac