Bloomsbury Publishing PLC: Raymond Blanc is revered as a culinary legend, whose love of delicious food is lifelong. Years of... Zobraziť viac
From Giant Gruyère & Ham Parcel to Salted Pecan Fudge Pie, 100 heartwarming recipes for family and friends... Zobraziť viac
Never mind essays and exams - one of the biggest challenges you'll face at university is fending for yourself in the kitchen. The Hungry Student Cookbook will take you from freshers' week to graduation, all on a seriously tight budget... Zobraziť viac
America is a melting pot, with a palate as diverse as its various cultures. This quality is reflected nowhere better than in our own kitchen pantries. So, what does America taste like? ... Zobraziť viac
Vegetables never tasted better than in these richly flavored, satisfying vegetarian meals from Sarah Copeland, whose Newlywed Cookbook has become a trusted resource in the kitchens of thousands of new cooks... Zobraziť viac
El delicioso y perfumado asado de cerdo con col agridulce rehogada y knedlik, el solomilo con salsa de nata adornado con una rodaja de limón y arándanos rojos, el ganso... Zobraziť viac
In this beautiful, smaller format edition of the award-winning Big Fat Duck Cookbook, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream, ... Zobraziť viac
While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's traditional Japanese take on ramen... Zobraziť viac
The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the "terroir" of the Northern California coast... Zobraziť viac
This is food that will stop you in your tracks. Maria Elia has created recipes full of sensational flavours, colours and textures - stunning, imaginative vegetarian dishes that taste fantastic. The vegetables are, of course, the stars of her show, ... Zobraziť viac
Böhmische Weihnachten sind ein Begriff an sich. Was steckt dahinter? Als wir 2004 dieses Büchlein von Kamila Skopová erstmals veröffentlichten, ahnten wir nicht, welche Tradition wir damit begründen würden. Zobraziť viac
In "Under Pressure", Thomas Keller shows us how sous vide, which involves packing food in airtight plastic bags and cooking at low heat, achieves results that other cooking methods simply cannot - in flavour and precision. For example, steak that ... Zobraziť viac
Eating Animals is a riveting exposé which presents the gut-wrenching truth about the price paid by the environment, the government, the Third World and the animals themselves in order to put meat on our tables more quickly ... Zobraziť viac
Baking doesn't have to be an occasional treat reserved for holidays and weekends. Cooking Light Everyday Baking was created to show you how to make delicious and healthy quick breads, cookies, snack cakes, pies, cobblers, and more every day... Zobraziť viac
Now with a fresh new cover, Feel Good Food is an inspiring and heartfelt cookbook for anyone who loves to make and eat real food. This simple introduction to cooking with wholefoods shows you how to use ... Zobraziť viac
Simple, fresh, and full of flavor, this is Greek food at its best. The Greek table is a place of sharing. It reflects the yearly cycle of the garden, the loving preparation of fresh produce, and, most importantly, the offering of friendship and... Zobraziť viac
René Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the third best in the world by the San Pellegrino World’s 50 Best Restaurant awards in 2009 and received the unique ... Zobraziť viac
Gluten is found in an extraordinary number of foods, yet it can be problematic for so many of us. Whether you need to cut gluten out of your diet or you're cooking for friends and family with gluten intolerance, River Cottage Gluten Free ... Zobraziť viac
Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza. From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza! Zobraziť viac
There is no other wine that is as versatile, as utterly unique in its range and production methods and, unfortunately, as misunderstood—as sherry. For centuries, sherry was considered one of the world’s great wines, spoken about in the same ... Zobraziť viac
