✅ Poštovné ZADARMO nad 39€ ✅ Knižná akcia každý mesiac ✅Výhodné ceny ✅Bezpečný nákup Hardie Grant: Now with a fresh new cover, Feel Good Food is an inspiring and heartfelt cookbook for anyone who loves to make and eat real food. This simple introduction to cooking with wholefoods shows you how to use a range of alternative ingredients, as well as fresh produce, to create healthy, delicious and balanced meals. There are chapters on whole grains, beans, noodles, seafood and soy, and advice on using more unusual ingredients such as sea vegetables, natural condiments, good oils, alternative flours and natural sweeteners. All the ingredients have been carefully considered to create wellbalanced dishes that are bursting with flavour. Recipes include Baby Leek and Asparagus Salad with Miso Dressing, Creamy Coconut and Basil Chicken and Baked Silken Chocolate Tart. The recipes in Feel Good Food are fresh, clean and easy to prepare, so you can feel confident that every dish you create will be nourishing, flavoursome and leave you feeling good.
About the Author
Tony Chiodo worked as an apprentice at Mietta's in Melbourne with Jacques Reymond before studying at the Italian institute of traditional cuisine in Milan and working in some of Italy's top restaurants. He first became interested in natural foods while studying Ayurveda and yoga overseas, and after a stint at Wild Rice Wholefoods Caf , he embarked on his own wholefoods adventure with Caf Angelica in Kew, Melbourne. Tony is a qualified macrobiotic and wholefoods teacher, inspiring others to integrate natural foods into their daily lives through his Eating Well classes and regular articles in The Age's 'Epicure' and Australian Natural Health. His recipes have appeared in Vogue Entertaining + Travel, Vogue Living and Australian Gourmet Traveller. To see more of Tony's recipes and health tips visit www.eatingwelldaily.com.au.
