The Middle East - from North Africa and Moorish Spain, through Turkey, Lebanon, Syria and Jordan to Iran and the Arabian Peninsula - has long had a vibrant tradition of home-style vegetarian cuisine, from their abundant salads... Zobraziť viac
In HARUMI'S JAPANESE KITCHEN, Harumi Kurihara takes cooking back to basics and shows you how to master Japanese recipes to impress friends and family. With an enticing design and foolproof step-by-step photography... Zobraziť viac
Join TV's Chris Bavin for a fakeaway feast in over 120 simple recipes! Treat yourself and put takeaway food back on the menu with low-calorie curries, stir-fries, pasta dishes, pizzas, as well as good-old fish and chips. If you are vegan, vegetarian... Zobraziť viac
With its cloth binding evoking a Jazz Age guide to speakeasies and its charming illustrations that could have come from a period magazine, this most influential cocktail book is reissued in a newly updated edition... Zobraziť viac
Jim Lahey returns with a 15th-anniversary edition of his classic cookbook—featuring five unmissable new recipes Zobraziť viac
Nigella is now not only the best and most glamorous young home cook in Britain, and a great cookery writer, she's also become a household name. Her first short series on Channel 4 had over 2 million viewers and propelled her from success into stardom... Zobraziť viac
Nigella Christmas comprises reliable, practical, easy-to-follow recipes and reassuring advice about planning and cooking ahead, presented in a gorgeous glittering package which will make this the ultimate gift to yourself and for family and friends... Zobraziť viac
The "land where lemons bloom" was already a fascinating travel destination long before Goethe identified it as such. The grand culture and varied landscapes of Italy have attracted and inspired artists and writers of every epoch... Zobraziť viac
Michael Joseph: Explore Jamie's Italy - travel on a culinary tour with Jamie Oliver Ever since working at the River... Zobraziť viac
A selection of 100 of the most significant emerging artists today.Sergio Edelsztein, Jens Hoffmann, Lisette Lagnado, Midori... Zobraziť viac
Hodder & Stoughton General Division: 'The fat attack French women swear by' (Grazia )'The ultimate diet. The French have... Zobraziť viac
Česká kuchařka ve francouzštině, ale i dalších jazycích - rusky, anglicky, španělsky, německy, italsky. Přehledně napsané... Zobraziť viac
Healthy, delicious, and simple, the Paleo Diet is the diet you were designed to eat. If you want to lose weight - up to seventy-five pounds in six months—or if you want to attain optimal health, The Paleo Diet will change your life now... Zobraziť viac
René Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the third best in the world by the San Pellegrino World’s 50 Best Restaurant awards in 2009 and received the unique ... Zobraziť viac
Now with a fresh new cover, Feel Good Food is an inspiring and heartfelt cookbook for anyone who loves to make and eat real food. This simple introduction to cooking with wholefoods shows you how to use ... Zobraziť viac
Böhmische Weihnachten sind ein Begriff an sich. Was steckt dahinter? Als wir 2004 dieses Büchlein von Kamila Skopová erstmals veröffentlichten, ahnten wir nicht, welche Tradition wir damit begründen würden. Zobraziť viac
Bestselling TV cook Rachel Allen shares her down-to-earth style and easy-to-follow recipes for entertaining friends and family in your own home... Zobraziť viac
In Eat Better Forever, Hugh Fearnley-Whittingstall gives you all the tools to improve your eating habits, and therefore your life - permanently. And to help it all happen, he's added his 100 healthiest recipes yet... Zobraziť viac
Most people are familiar with classic Italian pesto, a green sauce made from basil, garlic, pine nuts, Parmigiano-Reggiano, salt, and olive oil. But Leslie Lennox, founder of the award-winning artisanal pesto company Hope's Gardens, shows us that ... Zobraziť viac
