Česká kuchařka ve francouzštině, ale i dalších jazycích - rusky, anglicky, španělsky, německy, italsky. Přehledně napsané... Zobraziť viac
Healthy, delicious, and simple, the Paleo Diet is the diet you were designed to eat. If you want to lose weight - up to seventy-five pounds in six months—or if you want to attain optimal health, The Paleo Diet will change your life now... Zobraziť viac
René Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the third best in the world by the San Pellegrino World’s 50 Best Restaurant awards in 2009 and received the unique ... Zobraziť viac
Now with a fresh new cover, Feel Good Food is an inspiring and heartfelt cookbook for anyone who loves to make and eat real food. This simple introduction to cooking with wholefoods shows you how to use ... Zobraziť viac
Böhmische Weihnachten sind ein Begriff an sich. Was steckt dahinter? Als wir 2004 dieses Büchlein von Kamila Skopová erstmals veröffentlichten, ahnten wir nicht, welche Tradition wir damit begründen würden. Zobraziť viac
Bestselling TV cook Rachel Allen shares her down-to-earth style and easy-to-follow recipes for entertaining friends and family in your own home... Zobraziť viac
In Eat Better Forever, Hugh Fearnley-Whittingstall gives you all the tools to improve your eating habits, and therefore your life - permanently. And to help it all happen, he's added his 100 healthiest recipes yet... Zobraziť viac
Most people are familiar with classic Italian pesto, a green sauce made from basil, garlic, pine nuts, Parmigiano-Reggiano, salt, and olive oil. But Leslie Lennox, founder of the award-winning artisanal pesto company Hope's Gardens, shows us that ... Zobraziť viac
Few wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. It is recognized by critics as the essential and most authoritative wine reference work available... Zobraziť viac
Whether at home or at school, morning or night, we all eat food. This book provides a wonderful insight to every aspect of food from farming to cooking, nutrition to tasting. Find out what colour carrots used to be, what the last meal served ... Zobraziť viac
For everyone and anyone who wants to understand more about gin, this is the definitive guide - covering the best gins the world has to offer, history and production methods, and the countries that have helped make gin a global success story... Zobraziť viac
This is the paperback version of the hugely successful Green Kitchen Smoothies. In Green Kitchen Smoothies, bestselling authors and bloggers David Frenkiel and Luise Vindahl share their favourite smoothie recipes, ... Zobraziť viac
Learn the secret to incredible homemade curries. From the founder of Mowgli, Nisha Katona, as seen on BBC's Top of the Shop, A Taste of Home, Sunday Brunch and Channel 4's My Kitchen Rules... Cook authentic Indian at home.Master Indian homecooking with Ni Zobraziť viac
Keep it simple with Amelia, and learn to cook fast, easy and delicious healthy food. Amelia Freer is a No.1 Sunday Times bestselling author and renowned nutritional therapist, who A-listers turn to when they want to look and feel great... Zobraziť viac
Cook your way around the world and enjoy the good times with BBC broadcaster Cerys Matthews. Wherever Cerys Matthews travels she loves to eat where the locals eat, drink the local brew, enjoying great food, songs and company. And she always wants ... Zobraziť viac
New York Times best-selling author and James Beard Award winner Samin Nosrat collects the year's finest writing about food and drink. "Good food writing evokes the senses," writes Samin Nosrat, best-selling author of Salt, Fat, Acid, Heat and star... Zobraziť viac
Perfect for introducing very young children to the Italian language, this colourful board book features 12 words to learn – from ‘sun’ and ‘shoes’ to ‘beach’ and ‘bed’. Each word is accompanied by an illustration and pronunciation guide that make ... Zobraziť viac
All aboard for a delicious ride on nine legendary railway journeys! Meals associated with train travel have been an important aspect of railway history for more than a century - from dinners in dining cars to ... Zobraziť viac
