‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.’In his stunning new baking and desserts cookbook ... Zobraziť viac
Nigella Lawson is a champion of the home cook and her new book celebrates the food she loves to cook for friends and family. The recipes are warming, comforting, and inspirational, from new riffs on classic dishes ... Zobraziť viac
Nothing beats a plate of cheese and bread and a glass of wine. In this approachable book, cheese and wine expert and award-winning author Fiona Beckett guides you through the types, uses and versatility of cheese... Zobraziť viac
An illustrated guide to the essential rules for enjoying coffee both at home and in cafes, including tips on storing and serving coffee, coffee growing, roasting and brewing, plus facts, lore, and popular culture from around the globe... Zobraziť viac
A lively and evidence-based argument that a whole food diet is essential for good mental health Zobraziť viac
Deeply personal, carefully crafted, and beautifully produced, Rintaro is destined to become the new definitive Japanese cookbook. Zobraziť viac
The Navarros' Kitchen is a cookbook for everyone to enjoy. This collection of mouth-watering recipes inspired by global cuisines shows that a slimming journey can be fun and non-restrictive, all about eating the foods you love in a healthy way and... Zobraziť viac
A story about the trials and triumphs of a Black chef from Queens, New York, and a White media entrepreneur from Staten Island who built a relationship and a restaurant in the Deep South, hoping to bridge biases and get people talking about race,... Zobraziť viac
The sixth instalment of the bestselling seasonal guide Zobraziť viac
JAMES BEARD AWARD WINNER • Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico''s Stateside diaspora from the United States'' first Puerto Rican food columnist, award-winning writer Illyanna Maisonet. “A delicious journey... Zobraziť viac
Spend your holiday season with the Christmas read you don't want to miss in Erin Green's uplifting novel of love, friendship and changing your life! Zobraziť viac
“The first [cookbook] from which I want to cook absolutely everything.” — Joanne Lee Molinaro, creator of The Korean Vegan and New York Times-bestselling author of The Korean Vegan Cookbook. 100 stunningly photographed vegan recipes that celebrate... Zobraziť viac
WINNER OF THE FORTNUM & MASON DEBUT FOOD BOOK AWARD 2021WINNER OF 2021 LAKELAND BOOK OF THE YEAR‘Extraordinary. Vivid, irreverent, heartbreaking.’ NIGEL SLATER‘So funny and so delicious. I could eat it.’ DAWN O’PORTER‘Delicious.’ THE OBSERVER Zobraziť viac
Lick the spoon, feel the vibes, and bake with joy with the runaway star of GBBO 2022, Sandro Farmhouse. Sandro is on a mission to share his love of baking in this indulgent and uplifting book of bakes. A firm believer in the positive, mood boosting,... Zobraziť viac
Yotam and Sami’s inventive yet simple dishes are inspired by their respective childhoods in West and East Jerusalem based on culinary traditions from North Africa, Lebanon, Italy and California. Zobraziť viac
Winemaking is as old as civilization itself and wine has always been more than just a drink. For thousands of years, from its origins in ancient Mesopotamia to its current status as a vast global industry, the history of wine has ... Zobraziť viac
Christophe Hardiquest, chef of Restaurant Bon-Bon in Brussels, earned his second Michelin star earlier this year. Culinary guide Gault Millau awards him a top ranking too: with a score of 19 out of 20, Restaurant Bon-Bon is in the top 5 of the best ... Zobraziť viac
This is the ultimate guide to the history, science and cultural influence of coffee according to coffee aficionado and master storyteller Tristan Stephenson. You'll explore the origins of coffee, the rise of the coffee ... Zobraziť viac
Annie and Dan Shannon, the authors of Betty Goes Vegan, are back. In their new book, they show readers how to cook creatively and thriftily with recipes, sidebars, and tips on stocking a pantry and using ingredients creatively... Zobraziť viac
